Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence St Pierres Sushi performance in the New Zealand and how they change over time
See what factors influence St Pierres Sushi performance in the New Zealand and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of St Pierres Sushi' competitors in the New Zealand
An analysis of St Pierres Sushi' competitors in the New Zealand
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
St Pierres Sushi is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
St Pierres Sushi's market performance is at the 58th percentile, indicating an average/above average market standing. This means the brand attracts more customers than many competitors. Performance peers in the same range include Joe's Garage, Columbus Coffee, HELL Pizza, and Popeyes Louisiana Kitchen.
Customer satisfaction (CSAT) reflects customer happiness, directly impacting loyalty, brand reputation, and revenue growth. High CSAT scores are crucial.
St Pierres Sushi's overall CSAT is 68%, a decrease of 9.3 percentage points year-over-year. Northland shows the highest CSAT at 78%, but a significant decrease. Bay of Plenty and Wellington show CSAT increases. Auckland and Otago have CSAT around 66%.
Average check reveals how much customers spend per visit, influencing revenue. Monitoring this KPI helps optimize pricing and promotions.
The overall average check for St Pierres Sushi is 22.5 NZD, a 6.5% increase year-over-year. Waikato has the highest average check at 37.1 NZD. Auckland's average check is 22.2 NZD, while Bay of Plenty's is 21.4 NZD.
Outlet count indicates brand reach and market presence. More outlets can mean greater convenience and brand visibility for customers.
St Pierres Sushi has 37 outlets in Auckland, representing the largest concentration. Canterbury has 11 outlets, while Wellington has 8. Waikato, Hawke's Bay, and Bay of Plenty each have 4 outlets.
Competitor analysis identifies key rivals and customer overlap, informing strategies to gain market share and improve customer retention.
The top competitors for St Pierres Sushi, based on cross-visitation, are McDonald's (18.56%), Burger King (7.22%), KFC (6.70%), Subway (5.15%), and Domino's Pizza (5.15%). This indicates a significant overlap in customer base with these fast-food chains.
Traffic workload analysis helps optimize staffing and resource allocation, ensuring efficient service during peak hours and minimizing costs.
St Pierres Sushi experiences peak traffic between 11 AM and 6 PM, with the highest workload around 12 PM (66.01%). Traffic starts increasing at 8 AM, peaks during lunch and dinner hours, and declines significantly after 7 PM.
Understanding consumer segments by gender and generation informs targeted marketing, improving engagement and brand relevance with specific groups.
Women show a slightly higher affinity (103) for St Pierres Sushi compared to men (98). Gen X (182) and Gen Z (162) show high affinity, while Gen Y (67) is under-indexed, suggesting a need for targeted strategies.