Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Beef'O'Brady's performance in the United States and how they change over time
See what factors influence Beef'O'Brady's performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Beef'O'Brady's' competitors in the United States
An analysis of Beef'O'Brady's' competitors in the United States
In Cafés & Restaurants
·Jul – Sep 25
Beef'O'Brady's is ahead of most brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Beef'O'Brady's market performance is at the 58th percentile, indicating an average/above average market standing. This suggests a moderate level of customer preference and competitive strength compared to other brands in the Cafe & Restaurants industry. Performance peers in the same percentile range include Sugar Factory, True Food Kitchen, Motek, Nando Grill Carne en Vara, Kitchen + Kocktails By Kevin Kelley, and Sushi Sake.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue. High CSAT scores often correlate with repeat business.
Beef'O'Brady's overall CSAT is 85%, up by 5.8 percentage points year-over-year. Indiana shows the highest CSAT at 94%, while Georgia experienced the largest growth at 13.8 percentage points. South Carolina saw a slight decrease of -0.9 percentage points. This indicates generally positive customer experiences, with specific states showing exceptional satisfaction.
Average check is crucial for revenue analysis. It shows how much customers spend per visit, influencing profitability and menu optimization strategies.
Beef'O'Brady's overall average check is $23.90, down by 2.9% year-over-year. Kentucky has the highest average check at $27.80. This indicates a slight decrease in customer spending per visit compared to the previous year, with regional variations in average transaction values.
Outlet count indicates brand reach and market presence. More outlets can mean greater accessibility and brand visibility for potential customers.
Beef'O'Brady's has 84 outlets in Florida, the highest concentration. Alabama has 10 outlets, followed by Kentucky with 6. This shows a strong presence in Florida, with a more limited footprint in other states, reflecting regional market strategies.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation patterns informs competitive strategies and marketing efforts.
Beef'O'Brady's top competitors based on cross-visitation are McDonald's (11.76%), Wendy's (6.58%), Chick-fil-A (5.25%), Cracker Barrel Old Country Store (5.03%), and Burger King (4.44%). This indicates that customers who visit Beef'O'Brady's also frequently visit these fast-food and casual dining chains.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to optimize customer service and operational efficiency.
Beef'O'Brady's experiences peak traffic workload between 11 AM and 8 PM, with the highest workload at 6 PM (70.55%). Traffic is significantly lower during early morning hours. This highlights the importance of staffing and resource allocation during peak hours to manage customer flow effectively.
Understanding consumer segments allows for targeted marketing. Gender and generational insights help tailor messaging and product offerings for better engagement.
Beef'O'Brady's customer base shows a slightly higher affinity for women (101 index) compared to men (99 index). Gen X is overrepresented (128 index), while Gen Y (73 index) and Gen Z (62 index) are underrepresented. This suggests that Gen X consumers have a higher affinity for the brand compared to other generations.