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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
St Pierres Sushi is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence St Pierres Sushi performance in the New Zealand and how they change over time
See what factors influence St Pierres Sushi performance in the New Zealand and how they change over time
Available by subscription
Available by subscription
An analysis of St Pierres Sushi' competitors in the New Zealand
An analysis of St Pierres Sushi' competitors in the New Zealand
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
St Pierres Sushi's Market Performance percentile is 99, marking it as a leading brand in the Cafe & Restaurants industry in New Zealand. This high percentile indicates a strong market standing relative to competitors like Joe's Garage, Starbucks, Rosie's Red-Hot Cantina - Takapuna, Wendy's, My Fried Chicken, and HELL Pizza, all performing within the same top percentile range.
Customer Satisfaction (CSAT) reflects customer happiness, influencing loyalty and brand reputation. Tracking CSAT helps improve service and retain customers.
St Pierres Sushi's overall customer satisfaction is 68%, showing a decrease of 6.4 percentage points year-over-year. Taranaki shows the highest CSAT (100%), while Canterbury has the lowest (59%). There is room for improvement. The customer satisfaction trend from April to June 2025 shows fluctuation.
Average Check reveals customer spending habits, crucial for revenue forecasting and pricing strategies. Monitoring trends aids in optimizing profitability.
St Pierres Sushi's overall average check is 21.1 NZD, showing a slight increase of 0.1% year-over-year. Otago has the highest average check (22.3 NZD), and Bay of Plenty has the lowest (19 NZD). The average check shows an upward trend from April to June 2025.
Number of Outlets indicates brand reach and market presence. Expansion strategies and regional performance can be assessed using outlet distribution data.
St Pierres Sushi has 36 outlets in Auckland, making it the region with the highest concentration. Canterbury has 9 outlets, while other regions have fewer. This distribution shows a strong presence in Auckland compared to other states in New Zealand.
Competitor analysis identifies key rivals and customer preferences, enabling strategic positioning and competitive advantage. Knowing who your customers also visit is crucial.
McDonald's is the top competitor for St Pierres Sushi, with a cross-visitation rate of 21.90%. Other notable competitors include KFC (6.61%), Burger King (6.20%), BurgerFuel (4.96%), and Taco Bell (3.72%). These data show the fast-food chains that St Pierres Sushi customers also frequent.
Traffic Workload analysis optimizes staffing and resource allocation by identifying peak hours. Understanding customer flow patterns improves efficiency and service.
St Pierres Sushi experiences peak traffic workload between 11 AM and 6 PM, with the highest traffic around 12 PM (62.89%). Traffic is minimal during early morning and late-night hours. This data suggests optimal staffing during peak hours.