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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Kona Grill is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Kona Grill performance in the United States and how they change over time
See what factors influence Kona Grill performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of Kona Grill' competitors in the United States
An analysis of Kona Grill' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Kona Grill's market performance is leading at the 99th percentile. This places it in the top 1% of Cafe & Restaurants in the United States, indicating strong customer preference. Kona Grill's performance peers include Cold Stone Creamery, Sonny's BBQ, Mellow Mushroom, Bob Evans, Cook Out and Bubba Gump Shrimp Co.
Customer satisfaction reflects brand perception. Tracking changes helps identify operational strengths and areas for improvement.
Kona Grill's overall customer satisfaction is 82%, a decrease of 2.2 percentage points year-over-year. Satisfaction varies by state, with Florida, Nevada, and Texas reporting the highest satisfaction (89%). Illinois and Colorado also reported 89% and 88% satisfaction respectively. The highest CSAT (86.67%) was achieved in June 2025.
Average check reflects spending per visit and helps in pricing and promotional strategies. Monitoring its trend aids revenue management.
Kona Grill's overall average check is $49.30, down by 2.9% year-over-year. Michigan has the highest average check ($56.60). The average check value reached a maximum in April 2025 ($50.77) and a minimum in June 2025 ($45.95).
Outlet count indicates market presence and expansion. Tracking changes reflects brand growth and investment strategy.
Kona Grill has outlets in multiple states. Texas has the most outlets (5). Arizona, Minnesota, Florida and Ohio each have 2 outlets. Nevada, Idaho, Illinois, Utah and Maryland each have 1 outlet.
Knowing top competitors helps refine marketing and operations, ensuring a brand stays relevant and appealing to its target audience.
The top competitors for Kona Grill, based on customer cross-visitation, are McDonald's (3.63), Starbucks (3.26), Chipotle Mexican Grill (3.19), Texas Roadhouse (2.10), and Chick-fil-A (1.81). These brands represent alternative dining choices for Kona Grill customers.
Understanding peak hours helps optimize staffing and resources, ensuring efficient service and maximizing revenue opportunities.
Kona Grill experiences peak traffic between 17:00 and 18:00, with 54.72 and 56.57 traffic workload, respectively. Traffic is minimal between 1:00 and 9:00. The lowest traffic workload is at 1:00, 2:00, 3:00, 4:00, 5:00, 6:00, 7:00, 8:00 and 9:00, all reporting 0 traffic workload.
Understanding consumer segments informs targeted marketing. Gender and generation affinity insights allow for tailored campaigns and positioning.
Kona Grill attracts more Women (119 Index) than Men (84 Index). Among generations, Gen Z (114 Index) and Gen Y (108 Index) show higher affinity compared to Gen X (93 Index). This suggests marketing should emphasize trends appealing to younger consumers.