Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Sushi King is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Sushi King performance in the Malaysia and how they change over time
See what factors influence Sushi King performance in the Malaysia and how they change over time
Available by subscription
Available by subscription
An analysis of Sushi King' competitors in the Malaysia
An analysis of Sushi King' competitors in the Malaysia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Sushi King's market performance in Malaysia is leading with a percentile of 99. This indicates a strong market position relative to competitors. Performance peers Mohd Chan Restaurant, McDonald's, K Fry Urban Korean, OldTown White Coffee, BananaBro, and KyoChon 1991 are within the same range.
Customer satisfaction reflects brand loyalty and service quality, impacting reputation and repeat business, and pinpointing areas for improvement.
Overall customer satisfaction for Sushi King in Malaysia is 69%, a decrease of 5.6 percentage points year-over-year. Satisfaction varies by state, with Sabah having the highest (91%) and Selangor at 65%. This suggests regional differences in customer experience.
Average check reveals customer spending habits, influencing revenue forecasts and menu pricing strategies, while spotting geographic revenue potential.
The overall average check for Sushi King in Malaysia is 56.3 MYR, a decrease of 0.6% year-over-year. Pahang has the highest average check (67.3 MYR). This data shows the customer's average spending in different regions.
Outlet count indicates brand reach and market penetration, affecting accessibility, brand visibility, and overall revenue potential across regions.
Sushi King has the most outlets in Selangor (32), followed by Johor and Sarawak (14 each). This distribution reflects the brand's strategic focus and market coverage across different states in Malaysia.
Understanding competitors helps refine positioning, identify market opportunities, and benchmark performance against industry rivals for strategic advantage.
The top competitors for Sushi King, based on customer cross-visitation, are KFC (5.37%), McDonald's (3.63%), ZUS Coffee (3.63%), 4Fingers Crispy Chicken (2.73%), and Secret Recipe (2.42%). This indicates customer preferences for similar dining options.
Traffic workload highlights peak hours, enabling staffing optimization, efficient resource allocation, and strategic marketing efforts during high-demand times.
Traffic workload for Sushi King peaks between 18:00 and 19:00 hours, reaching 62.27% and 62.91% respectively. The lowest traffic occurs between 0:00 and 8:00 hours. This workload distribution shows peak times.
Analyzing consumer segments by Gender and Generation informs targeted marketing strategies and enhances brand positioning for improved customer affinity.
Sushi King's customer base shows women overrepresented (affinity index 120) and men underrepresented (affinity index 86). Gen Z (affinity index 125) are highly engaged, while Gen X (affinity index 60) are under-indexed. Gen Y are average(affinity index 100).