Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Venezia ice performance in the Morocco and how they change over time
See what factors influence Venezia ice performance in the Morocco and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Venezia ice' competitors in the Morocco
An analysis of Venezia ice' competitors in the Morocco
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Venezia ice is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance percentile reveals competitive strength and customer preference within the Cafe & Restaurants industry.
Venezia ice's Market Performance percentile is 99, indicating a leading position. This highlights strong customer preference and a substantial share of foot traffic, significantly outperforming competitors like Pepe Luis, Oliveri, La Terrasse Du Jardin, Kôya Restaurant Lounge, Chick'n Beef Agadir, and KFC sidi othmane, which are in the same range.
CSAT reflects customer happiness, directly impacting loyalty and brand reputation in the competitive Cafe & Restaurants market.
Venezia ice's overall CSAT is 51%, a 5.2 percentage point increase year-over-year. Marrakech-Safi shows the highest CSAT at 78%, with the most substantial growth. Souss-Massa and Rabat-Salé-Kénitra experienced a decrease. CSAT fluctuates, peaking in May 2025 and then decreasing through July. Continuous monitoring and improvement are essential in areas with lower CSAT.
Average check reflects spending per customer, crucial for revenue insights and menu/pricing strategy optimization in Cafe & Restaurants.
Venezia ice's overall average check is 187.7 MAD, a 14.1% increase year-over-year. Marrakech-Safi has the highest average check at 292.3 MAD. The average check values shows fluctuation across the months, growing from June (169.23 MAD) to July (201.72 MAD). Highlighting opportunities for targeted promotions.
Outlet count indicates brand reach, influencing market penetration and customer access within Cafe & Restaurants industry.
Venezia ice has 9 outlets in Casablanca-Settat, the most of any state. Oriental and Souss-Massa each have 3 outlets. Tangier-Tetouan-Al Hoceima, Marrakech-Safi, and Rabat-Salé-Kénitra each have 1 outlet. Outlet distribution impacts market presence and potential for growth in each state.
Cross-visitation data pinpoints direct competitors, guiding targeted marketing to capture overlapping customer segments.
McDonald's leads in cross-visitation with Venezia ice customers at 13.61%, followed by Oliveri (7.59%), PAUL (5.38%), Burger King (4.43%), and KFC (3.16%). This data suggests these brands attract a similar customer base to Venezia ice.
Traffic workload reveals peak hours, enabling optimized staffing and resource allocation for superior service and efficiency.
Venezia ice experiences peak traffic between 18:00 and 22:00, with the highest workload at 21:00 (66.28%). Traffic is lowest between 03:00 and 06:00. Staffing and resources should be adjusted to meet peak demand and optimize customer experience.
Segment analysis enables targeted messaging, enhancing marketing ROI and brand resonance by appealing to specific groups.
Women are over-represented among Venezia ice consumers, with an affinity index of 86.00, while Men are at 110.00. Gen Z shows high affinity (123.00), suggesting they are significantly over-represented, while Gen X (82.00) and Gen Y (89.00) are under-represented. These insights inform tailored marketing strategies.