Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Usta Dönerci performance in the Turkey and how they change over time
See what factors influence Usta Dönerci performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Usta Dönerci is ahead of most brands
Sample of brands in the same percentile
An analysis of Usta Dönerci' competitors in the Turkey
An analysis of Usta Dönerci' competitors in the Turkey
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Usta Dönerci's market performance is at the 61st percentile in Turkey's Cafe & Restaurants industry, indicating an average/above average market standing. This means Usta Dönerci is ahead of many competitors in attracting customers. Performance peers in the same percentile range include Karaköy Güllüoğlu - Nadir Güllü, Emirgan Sütiş, Çeşme Bazlama Kahvaltı, Kebapçı Hüseyin Usta, Ahmet's Restaurant & Cafe, and Oli Mera.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Usta Dönerci's overall customer satisfaction (CSAT) is 25%, a 7.1 percentage point increase year-over-year. Marmara Region shows the highest CSAT at 27% with a 9.1 percentage point increase, while the Aegean Region saw a decrease of 4.7 percentage points. This indicates improved customer sentiment overall, with regional variations needing attention.
Average check reflects customer spending habits and pricing strategy effectiveness, influencing overall revenue.
Usta Dönerci's overall average check is 321.5 TRY, a 14.5% increase year-over-year. The Black Sea Region has the highest average check at 378.3 TRY. This suggests customers are spending more per visit, potentially due to menu updates or increased prices.
Outlet count indicates brand reach and market penetration, influencing accessibility and brand visibility.
Usta Dönerci has the most outlets in the Marmara Region (66), followed by the Central Anatolia Region (34). This distribution shows a strong presence in Marmara, with opportunities for expansion in other regions.
Identifying competitors reveals market dynamics and customer preferences, informing strategic positioning and marketing efforts.
Usta Dönerci's top competitors, based on cross-visitation, are Burger King (8.24%), Sbarro (7.98%), Köfteci Yusuf (6.91%), Starbucks (6.12%), and Popeyes Louisiana Kitchen (5.32%). This indicates that customers who visit Usta Dönerci also frequent these fast-food and cafe chains.
Traffic workload analysis helps optimize staffing and resource allocation, improving operational efficiency and customer experience.
Usta Dönerci experiences peak traffic workload between 10 AM and 9 PM, with the highest workload at 6 PM (54.26). Traffic is significantly lower during early morning hours. This data can inform staffing schedules and promotional timing.
Understanding consumer segments enables targeted marketing and product development, maximizing engagement and ROI.
Usta Dönerci's customer base shows a high affinity towards women (84%) and men (110%). Gen Y (111%) shows a higher affinity, while Gen Z (77%) is under-indexed. This suggests targeted marketing towards Gen Y and strategies to attract Gen Z could be beneficial.