Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Ohannes Burger performance in the Turkey and how they change over time
See what factors influence Ohannes Burger performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Ohannes Burger' competitors in the Turkey
An analysis of Ohannes Burger' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Ohannes Burger is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand’s foot traffic share, indicating competitive strength and customer preference in the industry.
Ohannes Burger holds a leading position with a 99th percentile in Turkey's cafe & restaurant industry. This indicates strong customer preference and competitive advantage. Performance peers like Akkaya Aspava YDA, Kazan Dede Çorba İstanbul Yolu, AKDO, Salim Usta, Kral Kokoreç Sirkeci, and Kanatçı Ayaz are in the same percentile range.
Customer satisfaction (CSAT) measures loyalty. Increased satisfaction typically leads to repeat business and positive word-of-mouth referrals.
Ohannes Burger demonstrates a solid customer satisfaction level at 74%, a 1.8 percentage point increase year-over-year. CSAT is highest in the Marmara Region (81%) and lowest in the Southeastern Anatolia Region (39%), suggesting regional differences in customer experience that may need attention.
Average check reflects customer spending per visit. Monitoring trends informs pricing, menu strategy, and revenue generation.
Ohannes Burger's average check is 467.6 TRY, a 32.3% increase year-over-year, showing increased customer spending. The highest average check is in the Central Anatolia Region (476.7 TRY), while Marmara Region has the lowest (418.9 TRY), indicating regional variance in pricing or order habits.
Outlet count indicates market coverage. More outlets can lead to greater brand visibility and customer accessibility.
Ohannes Burger has the most outlets in the Aegean Region (26), followed by the Mediterranean Region (5). Marmara, Southeastern Anatolia and Central Anatolia Regions have fewer outlets, suggesting growth potential in these areas.
Analyzing competitors reveals the competitive landscape. It highlights brands vying for the same customer base and informs strategic positioning.
Ohannes Burger's top competitors based on customer cross-visitation are Starbucks (5.64%), Domino's Pizza (3.69%), Köfteci Yusuf (3.47%), Tavuk Dünyası (2.82%), and Komagene (1.95%). These brands attract a segment of Ohannes Burger's customer base, suggesting shared target audiences.
Traffic workload reveals peak hours. Efficient staffing and resource allocation during these times can optimize customer experience.
Ohannes Burger experiences peak traffic between 17:00 and 21:00, with the highest workload at 19:00 (66.90%). Traffic is minimal in the early morning hours. This workload distribution informs staffing and operational decisions.
Analyzing consumer segments informs targeted marketing. Tailoring campaigns to specific groups enhances engagement and ROI.
Ohannes Burger has a higher affinity with women (77%) and men (112%). Also high affinity with Gen X (119%) and Gen Y (122%).