Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Sbarro performance in the Turkey and how they change over time
See what factors influence Sbarro performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Sbarro is in the top 1% of brands
Sample of brands in the same percentile
An analysis of Sbarro' competitors in the Turkey
An analysis of Sbarro' competitors in the Turkey
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Sbarro holds a leading position with a market performance percentile of 99 in Turkey's Cafe & Restaurants industry. This indicates a strong market presence and high customer preference compared to competitors such as Cadı'nın Evi, Marvani Restaurant, Monica Kitchen, Yaprak, İmren, and Turkish Airlines Business Class Lounge.
Customer satisfaction (CSAT) reflects loyalty, affecting brand perception and repeat business. Higher CSAT often correlates with revenue growth.
Sbarro's overall CSAT in Turkey is 28%, a 2.6 percentage point increase year-over-year. CSAT varies regionally, with Central Anatolia Region showing the highest (38%) and Black Sea Region experiencing a decrease. The trend line shows volatility in CSAT over the three-month period.
Average check (AvgCheck) measures spending per transaction, showing pricing power and customer willingness to spend at Sbarro.
Sbarro's overall average check in Turkey is 366.7 TRY, a 12% increase year-over-year. Marmara Region has the highest average check (409.9 TRY). The trend line displays a general upward trajectory in average check amount during the period.
Outlet count indicates brand reach and accessibility. A larger network can mean greater market penetration and convenience for customers.
Sbarro has 150 outlets in Turkey. The Marmara Region has the highest number of outlets (53), indicating a concentration of Sbarro locations. Eastern Anatolia Region has the fewest outlets (9) suggesting a need for expansion.
Identifying key competitors helps in understanding the competitive landscape and tailoring strategies to gain a competitive edge.
Sbarro's top competitors based on cross-visitation in Turkey are Burger King (12.70%), Usta Dönerci (12.30%), Popeyes Louisiana Kitchen (11.48%), Köfteci Yusuf (7.79%), and McDonald's (5.74%). These brands share a customer base with Sbarro.
Traffic workload patterns reveal peak hours and operational requirements, enabling efficient resource allocation and staffing.
Sbarro experiences peak traffic workload between 10 AM and 10 PM in Turkey, with highest traffic between 6 PM and 7 PM. The lowest traffic workload occurs between 3 AM and 5 AM, reflecting typical restaurant operating hours.
Understanding consumer demographics enables targeted marketing. Tailoring messages to gender and generation improves ad relevance and ROI.
Sbarro's customer base in Turkey shows a higher affinity among women (61%) and Gen Z (178%), suggesting these groups are significantly overrepresented. Gen X (42%) is underrepresented. The Affinity Index for men is 120%, and Gen Y 85%.