Search among the top brands by number of locations
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Managing Partner, Global Business Development
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Burger King performance in the Turkey and how they change over time
See what factors influence Burger King performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Burger King' competitors in the Turkey
An analysis of Burger King' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Burger King is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Burger King in Turkey holds a leading market performance with a percentile of 99, placing it in the top 1% of brands. This indicates a strong market presence. Performance peers include Köfteci Yusuf, Tavuk Dünyası, Starbucks and McDonald's.
Customer satisfaction (CSAT) reflects customer contentment, which significantly impacts brand loyalty, repeat business, and overall revenue growth.
Burger King's overall CSAT in Turkey is 61%, a 26.7 percentage point increase year-over-year, showing improved customer contentment. CSAT varies by region, with Central Anatolia Region having the highest CSAT at 70%.
Average check reveals customer spending habits, vital for pricing strategies and revenue forecasting in the Cafe & Restaurants sector.
The overall average check for Burger King in Turkey is 438.9 TRY, a 34% increase year-over-year, signaling increased customer spending. Southeastern Anatolia Region shows the highest average check at 530.4 TRY.
Number of outlets indicates brand reach and accessibility, key factors in market penetration and overall revenue generation for Cafe & Restaurants.
Burger King in Turkey has the most outlets in the Marmara Region with 290 locations. Central Anatolia Region has 103 outlets, while Eastern Anatolia Region has the fewest at 22.
Understanding competitors helps refine marketing strategies and identify opportunities to differentiate a brand and capture market share.
Burger King's top competitors in Turkey, based on cross-visitation, are Köfteci Yusuf (8.73%), McDonald's (6.53%), and Starbucks (6.07%). This data highlights key brands that Burger King customers also frequent.
Traffic workload analysis helps optimize staffing and resource allocation to meet customer demand effectively throughout the day.
Burger King experiences peak traffic between 10:00 AM and 9:00 PM in Turkey, with the highest workload observed at 6:00 PM (61.72). Traffic is minimal between midnight and 7:00 AM.
Consumer segment analysis informs targeted marketing, enhancing campaign relevance and effectiveness to drive customer engagement.
Burger King's consumer base in Turkey shows a higher affinity among women (85%) and men (108%). Gen X shows high affinity (102%), while Gen Z shows relatively lower affinity (84%).