Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Espressolab performance in the Turkey and how they change over time
See what factors influence Espressolab performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Espressolab' competitors in the Turkey
An analysis of Espressolab' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Espressolab is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, reflecting its competitive strength and customer preference in the industry.
Espressolab holds a leading position in Turkey's Cafe & Restaurants industry with a market performance percentile of 99, placing it in the top 1% of brands. Performance peers within the same percentile: Kahvaltı, The Hunger, Pizza Lazza, Öncü Döner, Popeyes Louisiana Kitchen, and Dürümle.
Customer satisfaction (CSAT) measures how well a brand's products or services meet customer expectations, influencing loyalty and brand reputation.
Espressolab's overall customer satisfaction in Turkey is high at 82%, with a 2.9 percentage point increase year-over-year. The Aegean Region shows the highest CSAT at 100%, while other regions also exhibit strong satisfaction levels. Dynamic CSAT data indicates consistent performance above 70%.
Average check (or ticket) is a measure of the typical amount each customer spends, indicating perceived value and upselling effectiveness.
The overall average check for Espressolab in Turkey is 336 TRY, showing a significant increase of 36.1% compared to the previous year. The Eastern Anatolia Region has the highest average check at 435 TRY. Dynamic data shows average check fluctuating between 324.93 and 348.71 TRY.
Number of outlets indicates brand's market presence and accessibility. Growth can reflect expansion strategy and overall business health.
Espressolab has a substantial presence in Turkey, with 203 outlets in the Marmara Region. The Central Anatolia Region has 15 outlets, while other regions have fewer. This distribution highlights regional market focus.
Identifying top competitors through cross-visitation data helps understand customer preferences and competitive landscape.
Espressolab's customers also frequently visit Starbucks (7.80%), Köfteci Yusuf (5.78%), Kahve Dünyası (4.85%), Burger King (3.81%), and McDonald's (3.81%). This indicates shared customer base and competition within the Cafe & Restaurants sector.
Traffic workload analysis by hour helps optimize staffing, promotions, and resource allocation to meet demand effectively.
Espressolab experiences peak traffic workload between 8 PM and 9 PM, with 60.96% and 64.41% respectively. The lowest traffic occurs in the early morning hours, particularly between 1 AM and 5 AM. This data suggests optimal staffing and promotional timing.
Understanding consumer segments by gender and generation allows for targeted marketing and product strategies.
Espressolab's customer base shows a higher affinity among men (106) compared to women (88). Gen X (113) show a higher affinity, whereas Gen Y (90) and Gen Z (90) are relatively under-indexed, suggesting strategic targeting opportunities.