Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Black Angus Steakhouse performance in the United States and how they change over time
See what factors influence Black Angus Steakhouse performance in the United States and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Black Angus Steakhouse is in the top 1% of brands
Sample of brands in the same percentile
An analysis of Black Angus Steakhouse' competitors in the United States
An analysis of Black Angus Steakhouse' competitors in the United States
Top-5 brands that brand's customers also visit
Market performance percentile indicates brand's foot traffic share, revealing competitive strength and customer preference.
Black Angus Steakhouse's market performance is leading at the 99th percentile, placing it in the top 1% of brands in the Cafe & Restaurants industry in the United States. This indicates a strong market presence and customer preference compared to its peers. Performance peers in a similar range include The Spot, Houlihan's, Biscuitville, Roosters, Doc B's Restaurant, and Aga's Restaurant & Catering.
Customer satisfaction reflects brand perception and loyalty, impacting long-term revenue and brand equity.
Black Angus Steakhouse shows a strong customer satisfaction with an overall CSAT of 77%, a 4.7 percentage point increase year-over-year. Arizona leads with 87% CSAT, while New Mexico has the lowest at 48%. The trend from May to July 2025 shows consistent CSAT levels, peaking in June at 77.51%.
Average check reflects customer spending per visit, indicating pricing strategy effectiveness and customer value perception.
The overall average check for Black Angus Steakhouse is $52.70, a 1.3% decrease year-over-year. Hawaii has the highest average check at $59.70, while New Mexico has the lowest at $44.50. The average check trend from May to July 2025 shows a slight decrease, from $53.76 to $51.99.
Outlet count indicates brand reach and market penetration, influencing accessibility and revenue potential.
Black Angus Steakhouse has 21 outlets in California, marking its largest presence. Arizona and Washington each have 4 outlets, while Hawaii and New Mexico each have 1 outlet. This distribution highlights the brand's concentration in specific regions within the United States.
Identifying competitors reveals market dynamics and helps refine competitive strategies for customer acquisition.
The top competitors for Black Angus Steakhouse, based on cross-visitation, are McDonald's (11.80%), In-N-Out Burger (8.60%), Denny's (8.27%), Starbucks (6.28%), and Taco Bell (5.62%). This suggests that customers who visit Black Angus Steakhouse also frequent these establishments.
Traffic workload analysis informs staffing, inventory, and marketing strategies to optimize operational efficiency.
Black Angus Steakhouse's traffic workload peaks between 6 PM and 7 PM (61.87% and 69.44%, respectively). Traffic gradually increases from 11 AM (11.88%) to 6 PM before decreasing into the late evening. There is minimal to no traffic between midnight and 10 AM.
Understanding consumer demographics enables targeted marketing, enhancing engagement and conversion rates.
Women (88%) are overrepresented in Black Angus Steakhouse consumers (affinity index of 88), while men are even more overrepresented (affinity index of 111). Gen X is significantly overrepresented (affinity index of 129), while Gen Y and Gen Z are underrepresented (affinity indexes of 70 and 83, respectively).
Cafés & Restaurants