Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Black Angus Steakhouse performance in the United States and how they change over time
See what factors influence Black Angus Steakhouse performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Black Angus Steakhouse is right in the middle
Sample of brands in the same percentile
An analysis of Black Angus Steakhouse' competitors in the United States
An analysis of Black Angus Steakhouse' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Black Angus Steakhouse's market performance is at the 49th percentile, indicating a below average/lagging position. This means the brand captures less foot traffic than the majority of its competitors. Performance peers in the same percentile range include Mr.Crabby's Cajun Seafood & Bar, Houlihan's, Pogu Picnic, Tulua Bistro, The Human Bean, and Taco Taco.
Customer satisfaction (CSAT) reflects how happy customers are with their experience, directly impacting loyalty, recommendations, and revenue growth.
Black Angus Steakhouse has an overall CSAT of 79%, a 1.9 percentage point increase year-over-year. Arizona shows the highest CSAT at 84% with a 10.4 percentage point increase, while New Mexico has the lowest at 63% with a significant decrease of 24.8 percentage points. This suggests a need to investigate and address customer concerns in New Mexico.
Average check reveals how much customers spend per visit, influencing revenue and profitability. Monitoring it helps optimize pricing and promotions.
The overall average check for Black Angus Steakhouse is $51.50, a 4% decrease year-over-year. Hawaii has the highest average check at $64.40, while New Mexico has the lowest at $46.20. The decline suggests a need to analyze spending habits and potentially adjust menu offerings or pricing strategies.
Outlet count indicates brand reach and market presence. Growth or decline reflects expansion strategy and overall business health.
Black Angus Steakhouse has 21 outlets in California, 4 in Arizona and Washington each, and 1 in Hawaii and New Mexico each. The concentration in California suggests a strong regional presence, while limited outlets in other states indicate potential for expansion.
Identifying top competitors helps understand the competitive landscape, benchmark performance, and refine strategies to gain market share.
The top competitors for Black Angus Steakhouse, based on customer cross-visitation, are McDonald's (12.08%), In-N-Out Burger (8.44%), Denny's (7.86%), Starbucks (5.39%), and Taco Bell (4.80%). This indicates that Black Angus Steakhouse customers also frequent fast-food and casual dining establishments.
Traffic workload by hour reveals peak times, enabling efficient staffing, resource allocation, and optimized customer experience.
Black Angus Steakhouse experiences peak traffic between 5 PM and 7 PM, with the highest workload at 6 PM (69.87%). Traffic is minimal before 11 AM and after 9 PM. This data can inform staffing schedules and promotional efforts to maximize efficiency during peak hours.
Understanding consumer segments allows for targeted marketing, personalized experiences, and product development tailored to specific demographics.
Women are under-indexed (92) and Men are over-indexed (107) as consumers of Black Angus Steakhouse. Gen X is highly over-indexed (125), while Gen Y (72) and Gen Z (92) are under-indexed. This suggests a high affinity among Gen X consumers and an opportunity to attract younger generations.