Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Bill Miller BBQ performance in the United States and how they change over time
See what factors influence Bill Miller BBQ performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Bill Miller BBQ is right in the middle
Sample of brands in the same percentile
An analysis of Bill Miller BBQ' competitors in the United States
An analysis of Bill Miller BBQ' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Bill Miller BBQ's market performance is at the 54th percentile, indicating an average market position. This suggests moderate competitive strength. Performance peers in the same range include Rudy's "Country Store" and Bar-B-Q, Taco Casa, 海底捞, Cornbread, Crabby George's Calabash Seafood Buffet, and Fleming's Prime Steakhouse & Wine Bar.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and revenue. Tracking CSAT helps identify areas for service improvement.
Bill Miller BBQ's overall CSAT is 62%, a decrease of 3.4 percentage points year-over-year. In Texas, the CSAT is also 62% with the same decrease. The CSAT decreased from June to August 2025, indicating a potential need to address service or product quality issues.
Average check reflects customer spending per visit, crucial for revenue. Monitoring trends informs pricing and promotional strategies.
Bill Miller BBQ's overall average check is $16.10, a decrease of 2.3% year-over-year. The average check in Texas is $16.10. The average check fluctuated between June and August 2025, with a notable dip in August, suggesting potential factors affecting customer spending.
Outlet count indicates brand reach and growth. Tracking outlets informs expansion and market penetration strategies.
Bill Miller BBQ has 75 outlets in Texas. This indicates a focused regional presence. The number of outlets remained constant during the reporting period.
Identifying competitors reveals market dynamics. Analyzing cross-visitation informs competitive positioning and marketing strategies.
Bill Miller BBQ's top competitors based on customer cross-visitation are McDonald's (19.33%), Whataburger (18.97%), Chick-fil-A (9.31%), Dairy Queen (5.58%), and Sonic Drive-In (5.30%). This indicates a significant overlap in customer base with major fast-food chains.
Traffic workload by hour reveals peak times. Understanding workload informs staffing and operational efficiency.
Bill Miller BBQ experiences peak traffic between 11 AM and 1 PM, with the highest workload at 12 PM (80.69%). Traffic is minimal between 10 PM and 5 AM. This data suggests optimal staffing during peak hours and reduced staffing during off-peak hours.
Consumer segments reveal customer demographics. Understanding segments informs targeted marketing and product development.
Bill Miller BBQ's customer base shows a high affinity for women (85%), and men (114%). Gen X is overrepresented (129%), while Gen Y (80%) and Gen Z (75%) are underrepresented. This suggests targeted marketing towards Gen X and strategies to attract younger generations.