Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Aubergine Kitchen performance in the United States and how they change over time
See what factors influence Aubergine Kitchen performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Aubergine Kitchen' competitors in the United States
An analysis of Aubergine Kitchen' competitors in the United States
In Cafés & Restaurants
·Jul – Sep 25
Aubergine Kitchen is in the lower 40% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Aubergine Kitchen's market performance is in the lower 40%, indicating a below-average market position. This suggests the brand captures less foot traffic compared to competitors. Performance peers in the same percentile range include Bayridge Sushi, Fire Pot, Taco Mama, Hard Eight BBQ, Small Cheval, and Pizza Mamma.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Aubergine Kitchen's overall CSAT is 83%, a decrease of 4.8 percentage points year-over-year. In Utah, CSAT is 80%, with a decrease of 8.4 percentage points. The CSAT trend shows fluctuations, peaking in August 2025 at 85.88%.
Average check reflects spending per customer, crucial for revenue management and understanding customer purchasing behavior.
Aubergine Kitchen's overall average check is $20.10, a 0.4% increase year-over-year. Utah has an average check of $20.10, while Idaho's is $19.80, and Arizona's is $18.80. The average check trend shows slight variations, with a high of $20.28 in June 2025.
Number of outlets indicates brand reach and market presence, influencing accessibility and overall revenue potential.
Aubergine Kitchen has 11 outlets in Utah, 1 in Arizona, 1 in Nevada, and 1 in Idaho. Utah accounts for the majority of the brand's locations, indicating a strong regional presence in that state.
Identifying competitors helps refine strategies, understand market dynamics, and improve competitive positioning.
Aubergine Kitchen's top competitors based on customer cross-visitation are McDonald's (7.65%), Starbucks (6.01%), In-N-Out Burger (4.37%), Chipotle Mexican Grill (3.83%), and Chick-fil-A (3.28%). These brands attract a significant portion of Aubergine Kitchen's customer base.
Traffic workload analysis optimizes staffing, resource allocation, and operational efficiency during peak hours.
Aubergine Kitchen experiences peak traffic between 11 AM and 7 PM, with the highest workload around 12 PM (63.95%). Traffic is minimal during early morning hours. This data helps optimize staffing and resource allocation.
Understanding consumer segments enables targeted marketing, personalized experiences, and improved customer engagement.
Aubergine Kitchen's customer base shows a high affinity for women (index 133) and Gen Y (index 107). Men (index 69) and Gen Z (index 75) are under-indexed, suggesting lower affinity compared to the average consumer.