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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Popeyes Louisiana Kitchen performance in the Singapore and how they change over time
See what factors influence Popeyes Louisiana Kitchen performance in the Singapore and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Popeyes Louisiana Kitchen' competitors in the Singapore
An analysis of Popeyes Louisiana Kitchen' competitors in the Singapore
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Popeyes Louisiana Kitchen is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, showing its competitive strength and customer preference in the industry.
Popeyes Louisiana Kitchen in Singapore holds a leading market position with a percentile of 99, placing it in the top 1% of brands. This signifies strong customer preference and competitive advantage. Performance peers include Good Bites, JINJJA Chicken, Xi Men Jie 西門街, Dookki, ASTONS, and Bali Thai.
Competitor analysis helps understand market dynamics, identify opportunities, and refine strategies to maintain a competitive edge.
The top competitors of Popeyes Louisiana Kitchen in Singapore, based on cross-visitation, are McDonald's (7.2%), Burger King (5.6%), KFC (4.8%), Swensen's (3.6%), and Sanook Kitchen (2.8%). This indicates these brands share a customer base with Popeyes.
Analyzing traffic workload helps optimize staffing, manage inventory, and improve customer experience during peak hours.
Traffic workload for Popeyes Louisiana Kitchen in Singapore peaks between 18:00 and 20:00, reaching 62.77 around 19:00. The lowest traffic is between 1:00 and 6:00. This data suggests staffing and resources should be maximized during peak hours to accommodate customer demand.
Understanding consumer segments enables targeted marketing, product development, and personalized customer experiences to improve engagement.
Consumer segments for Popeyes Louisiana Kitchen in Singapore show that Women (79%) and Gen X (80%) are under-indexed while Men (117%) and Gen Y (117%) are over-indexed. Gen Z is under-indexed at 73. This suggests a high affinity of Gen Y males and a comparatively low affinity of Gen X and Gen Z females.