Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Öncü Döner performance in the Turkey and how they change over time
See what factors influence Öncü Döner performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Öncü Döner' competitors in the Turkey
An analysis of Öncü Döner' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Öncü Döner is ahead of most brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Öncü Döner's market performance is at the 74th percentile, indicating an average/above average market standing. This means the brand outperforms many competitors in Turkey's Cafe & Restaurants industry. Performance peers in the same percentile range include Turgut Kebab Restaurant, Espressolab, Mimar Sinan Roof, Dürümle, and İskender.
Customer satisfaction reflects loyalty and brand perception, directly impacting revenue and long-term growth.
Öncü Döner's overall customer satisfaction is 55%, a slight increase of 0.4 percentage points year-over-year. Satisfaction varies by region, with the Marmara Region showing the highest satisfaction (68%) and the Aegean Region the lowest (46%). Central Anatolia Region experienced a decrease in satisfaction (-5.9pp).
Average check indicates customer spending per visit, crucial for revenue analysis and pricing strategy optimization.
Öncü Döner's overall average check is 258.9 TRY, a 34% increase year-over-year. The Black Sea Region has the highest average check (295.2 TRY). All regions show no growth in average check compared to the previous period.
Outlet count reflects brand reach and expansion, indicating market penetration and growth potential.
Öncü Döner has the most outlets in the Marmara Region (55), followed by the Central Anatolia Region (51). The Eastern Anatolia Region has the fewest outlets (13), indicating a potential area for expansion.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Öncü Döner's top competitors based on customer cross-visitation are Köfteci Yusuf (6.87%), Burger King (5.62%), and Starbucks (3.95%). ERZİNCAN ÖNCÜ DÖNER (2.71%) and Maydonoz Döner (2.29%) also compete for the same customer base.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation to maximize customer service.
Öncü Döner experiences peak traffic workload between 10:00 and 23:00, with the highest traffic around 19:00 (60.01%). Traffic is significantly lower during the early morning hours.
Understanding consumer segments allows for targeted marketing, improving engagement and ROI by tailoring strategies.
Öncü Döner's customer base shows a higher affinity among women (62%) and Gen Y (137%). Men are also represented (123%). Gen X (42%) and Gen Z (89%) are under-indexed, suggesting a lower affinity compared to the average consumer.