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Managing Partner, Global Business Development
See what factors influence Öncü Döner performance in the Turkey and how they change over time
See what factors influence Öncü Döner performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Öncü Döner' competitors in the Turkey
An analysis of Öncü Döner' competitors in the Turkey
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Öncü Döner is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance reveals brand's share of foot traffic, reflecting its competitive strength and customer preference in the industry.
Öncü Döner holds a leading position with a percentile of 99, placing it in the top 1% of brands. This indicates strong market dominance compared to peers like The Hunger, Dürümle, Espressolab, Mimar Sinan Roof, Kahvaltı, and Turgut Kebab Restaurant, all positioned at the same percentile.
Customer satisfaction (CSAT) reflects brand perception. Tracking CSAT helps improve service quality and loyalty, which boosts business results.
Öncü Döner's overall CSAT is 55%, a 0.8 percentage point increase year-over-year. Regional CSAT varies, with the Marmara and Black Sea Regions showing high satisfaction (68% and 65% respectively), while the Central Anatolia Region shows a decrease.
Average check indicates customer spending per visit. Tracking average check helps optimize pricing and menu strategies to increase revenue.
Öncü Döner's overall average check is 258.9 TRY, a 33.9% increase year-over-year. The Black Sea Region has the highest average check at 295.2 TRY. The lowest average check is in the Central Anatolia Region at 246 TRY.
Outlet count indicates brand reach. More outlets can lead to greater revenue and market share, indicating scalability.
Öncü Döner has the most outlets in the Marmara Region (48), closely followed by the Central Anatolia Region (47). The Eastern Anatolia Region has the fewest outlets (12). This shows geographic strengths and potential expansion areas.
Competitor analysis shows the competitive landscape. It allows businesses to identify opportunities for growth and understand market dynamics.
Öncü Döner's top competitors include Köfteci Yusuf (6.86% cross-visitation), Burger King (5.61%), and Starbucks (3.95%). ERZİNCAN ÖNCÜ DÖNER (2.70%) and Maydonoz Döner (2.29%) also show significant cross-visitation, revealing key brands visited by Öncü Döner's customers.
Traffic workload shows peak hours. It helps optimize staffing and resource allocation to meet customer demand during peak times.
Öncü Döner experiences peak traffic workload between 18:00 and 19:00 (61.11% and 61.44%, respectively), indicating dinner time is busiest. Traffic is lowest between 3:00 and 7:00. This helps schedule staffing and operations.
Consumer segments inform targeted marketing. Understanding segment affinity by gender and generation helps tailor messaging to increase engagement.
Men (Affinity Index: 126) over-index relative to the average consumer. Gen Y (Affinity Index: 137) also show higher affinity, while Gen X (Affinity Index: 42) and Gen Z (Affinity Index: 89) segments are under-indexed.