Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Luke's Lobster performance in the United States and how they change over time
See what factors influence Luke's Lobster performance in the United States and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Luke's Lobster' competitors in the United States
An analysis of Luke's Lobster' competitors in the United States
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Luke's Lobster is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the cafe and restaurant industry.
Luke's Lobster's market performance percentile is 99, which characterizes it as a leading brand. This means it captures a significant share of customer traffic compared to competitors like Hot Head Burritos, J. Alexander's Restaurant and DIG.
Customer satisfaction reflects how well a brand meets customer expectations, impacting loyalty, positive reviews, and ultimately, revenue growth.
Overall customer satisfaction for Luke's Lobster is 81%, a decrease of 2.2 percentage points year-over-year. Illinois shows the highest CSAT at 95%, while Rhode Island experienced the largest decrease, down 7.9 percentage points. Satisfaction varied by location.
Average check reveals customer spending per visit, reflecting menu pricing, order size and customer affluence, which drives revenue and profitability.
The overall average check for Luke's Lobster is $42.10 USD, an increase of 0.6% year-over-year. Nevada has the highest average check at $51.00 USD. Overall, average check increased from $40.74 in May to $43.45 in July.
Outlet count signifies brand reach and accessibility, impacting market penetration, brand visibility, and potential revenue generation across different locations.
Luke's Lobster has 9 outlets in New York, making it their primary market. Massachusetts has 3, while California, District of Columbia, and Nevada each have 2. Maryland, Rhode Island, Illinois, Pennsylvania and Maine each have 1.
Competitor analysis identifies key rivals, their strategies, and customer overlap, enabling informed decisions for differentiation and market share growth.
Luke's Lobster's top competitors based on customer cross-visitation are McDonald's (4.37%), Starbucks (4.09%), The Holy Donut (3.81%), Shake Shack (3.24%), and The Highroller Lobster Co. (2.68%).
Traffic workload indicates peak hours, optimizing staffing and inventory for maximizing customer satisfaction and operational efficiency throughout the day.
Luke's Lobster experiences peak traffic between 12 PM and 6 PM, with the highest workload at 1 PM (64.67). Traffic is minimal before 10 AM and after 9 PM. Staffing should be prioritized during peak hours.
Understanding consumer segments informs targeted marketing, aligning brand messaging and offerings with specific demographic preferences for enhanced engagement and conversion.
Women shows affinity index of 87, being under-indexed. Men exhibit an affinity index of 112, thus being overrepresented. Gen X and Gen Y have affinity indexes of 112 and 109 respectively, thus are strongly represented. Gen Z has a 43 index.