Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Italian Kitchen performance in the United States and how they change over time
See what factors influence Italian Kitchen performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Italian Kitchen is in the lower 39% of brands
Sample of brands in the same percentile
An analysis of Italian Kitchen' competitors in the United States
An analysis of Italian Kitchen' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Italian Kitchen's market performance is in the lower 39%, indicating a below average market standing. This means the brand captures less foot traffic compared to its competitors. Performance peers in the same percentile range include Original ChopShop, Waffle Love, Truluck's Ocean's Finest Seafood and Crab, Local Table, Cafe Brazil Bakery, and Brigantine Seafood & Oyster Bar.
Customer satisfaction (CSAT) reflects customer happiness, influencing loyalty and brand reputation, which are vital for sustainable growth.
Italian Kitchen's overall CSAT is 83%, an increase of 8.3 percentage points year-over-year, indicating improved customer happiness. CSAT varies by state, with Michigan at 96% and New Jersey at 87%. Florida shows the highest growth at 40.1pp, while New Jersey decreased by 8.7pp.
Average check reflects spending per customer, crucial for revenue and profitability analysis, guiding pricing and menu optimization strategies.
Italian Kitchen's overall average check is $17.7, a 0.6% increase year-over-year, suggesting a slight rise in customer spending. New Jersey has the highest average check at $19.1 USD. Washington's average check is $18.6 USD, while Texas has the lowest at $15.5 USD.
Outlet count indicates brand reach and market presence, influencing accessibility and overall revenue potential across different regions.
Italian Kitchen has varying outlet counts across states. Florida leads with 12 outlets, followed by Texas with 10. California has 8 outlets. Pennsylvania has 5 outlets, while New Jersey, Washington and Colorado each have 4 outlets.
Competitor analysis identifies key rivals and customer preferences, informing strategies to enhance market position and customer retention.
Italian Kitchen's top competitors based on cross-visitation are McDonald's (11), Chick-fil-A (6), Wendy's (4), Starbucks (4), and Texas Roadhouse (4). This indicates customers who visit Italian Kitchen also frequent these fast-food and casual dining chains.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to optimize customer experience and service delivery.
Italian Kitchen experiences peak traffic workload between 11 AM and 7 PM, with the highest workload around 2 PM to 3 PM (53.39% and 52.85% respectively). Traffic is lowest between 1 AM and 4 AM, indicating minimal activity during these hours.
Understanding consumer segments enables targeted marketing, tailoring products and messaging to resonate with specific demographics, enhancing engagement and loyalty.
Italian Kitchen's customer base shows a high affinity towards women (85%) and men (114%). Gen X is overrepresented (127%), while Gen Y is around average (101%), and Gen Z is underrepresented (73%).