Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Hong Kong Restaurant performance in the United States and how they change over time
See what factors influence Hong Kong Restaurant performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Hong Kong Restaurant is in the lower 37% of brands
Sample of brands in the same percentile
An analysis of Hong Kong Restaurant' competitors in the United States
An analysis of Hong Kong Restaurant' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Hong Kong Restaurant's market performance is in the lower 37% of brands. This indicates a lagging market position compared to competitors. Performance peers in the same percentile include Burritos California, Bar Harbor Lobster Pound, 鱼你在一起 Fish With You | Sauerkraut Fish, eegee's, Clyde's, and Oro.
Customer satisfaction reflects brand perception, impacting loyalty and revenue. High CSAT scores correlate with repeat business and positive word-of-mouth.
Hong Kong Restaurant's overall customer satisfaction is 71%, a 6.3 percentage point increase year-over-year. Virginia and Tennessee show the highest CSAT at 87%, with significant growth. New Jersey saw a decrease in CSAT. The trend shows increasing CSAT from June to August 2025.
Average check reveals customer spending habits, influencing revenue strategies. Monitoring this KPI helps optimize pricing and promotions.
The overall average check for Hong Kong Restaurant is $21.20, a 1.7% increase year-over-year. Washington has the highest average check at $28.10. Louisiana has the lowest average check at $16.40. The average check fluctuated between June and August 2025.
Outlet count indicates brand reach and expansion. Tracking this KPI informs growth strategies and market penetration efforts.
Hong Kong Restaurant has the most outlets in North Carolina, New York, and Florida, each with 9 outlets. Pennsylvania and Georgia each have 7 outlets. California and New Jersey each have 5 outlets. Kentucky and Virginia each have 3 outlets. Outlet counts are as of the reporting period.
Competitor analysis identifies key rivals and customer preferences. This insight informs competitive strategies and market positioning.
The top competitors for Hong Kong Restaurant, based on cross-visitation, are McDonald's (22.99%), Subway (8.02%), Wendy's (6.95%), Burger King (6.42%), and Chick-fil-A (5.35%). This indicates that customers of Hong Kong Restaurant also frequently visit these fast-food chains.
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours ensures efficient service and customer satisfaction.
Hong Kong Restaurant experiences peak traffic workload between 11 AM and 8 PM, with the highest traffic around 6 PM (56.87%) and 5 PM (55.62%). Traffic is minimal between midnight and 9 AM. This data helps optimize staffing during peak hours.
Consumer segment analysis enables targeted marketing. Understanding demographics optimizes messaging and product offerings for specific groups.
Hong Kong Restaurant's customer base shows a higher affinity for women (102%) compared to men (98%). Gen X shows a high affinity (105%), while Gen Y (78%) and Gen Z (57%) are under-indexed, suggesting a lower affinity compared to the average consumer.