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Managing Partner, Global Business Development
See what factors influence Hong Kong Restaurant performance in the United States and how they change over time
See what factors influence Hong Kong Restaurant performance in the United States and how they change over time
Available by subscription
Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Hong Kong Restaurant' competitors in the United States
An analysis of Hong Kong Restaurant' competitors in the United States
In Cafés & Restaurants
·Jun – Aug 25
Hong Kong Restaurant is in the top 1% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Hong Kong Restaurant's market performance is leading with a percentile of 99 in the Cafe & Restaurants industry in the United States. This indicates that it captures significant customer preference compared to its performance peers, including Myung Ga Restaurant, Baba's Famous Steak & Lemonade, Tacos Don Cuco, Mama's Fish House, Kroger, and Kohinoor Dhaba (Indian Food). The restaurant is in the top 1% of brands within the Cafe & Restaurants industry.
Customer satisfaction (CSAT) reflects customer loyalty and impacts brand reputation, influencing repeat business and positive word-of-mouth referrals.
Hong Kong Restaurant's overall CSAT is 63%, a slight increase of 0.4 percentage points year-over-year. Pennsylvania shows the highest CSAT at 83%, growing by 11.5 percentage points, while Tennessee has a CSAT of 74% with a growth of 32.8 percentage points. Virginia shows a slight decline with a CSAT of 69%. The CSAT dynamic data shows increasing satisfaction from May to July 2025, peaking at 65.09%.
Average check reveals customer spending habits and influences overall revenue, reflecting menu pricing strategy and customer purchasing power.
The overall average check for Hong Kong Restaurant is $21.90, showing a slight increase of 0.2% year-over-year. Washington has the highest average check at $21.70. North Carolina's average check is $18.00. Louisiana's average check stands at $16.40. New York's average check is $16.00. The average check decreased from May ($23.52) to July ($19.45) 2025.
Identifying competitors enables strategic positioning and differentiation, helping to understand market dynamics and improve competitive advantage.
Hong Kong Restaurant's top competitors, based on cross-visitation, are McDonald's (20.51%), Burger King (8.55%), Subway (5.13%), Dunkin' (5.13%), and Wendy's (5.13%). This data indicates that customers who visit Hong Kong Restaurant also frequent these fast-food chains, signifying possible market overlap.
Understanding consumer segments allows for targeted marketing, tailoring products and messaging to resonate with specific customer demographics.
Hong Kong Restaurant's customer base has high affinity for women (index 96) and men (index 103). Among generations, Gen X shows the highest affinity (index 126), indicating over-representation within the customer base, while Gen Y (index 76) and Gen Z (index 81) are under-indexed, suggesting a lower affinity relative to the average consumer.