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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence El Potro Mexican Restaurant performance in the United States and how they change over time
See what factors influence El Potro Mexican Restaurant performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of El Potro Mexican Restaurant' competitors in the United States
An analysis of El Potro Mexican Restaurant' competitors in the United States
In Cafés & Restaurants
·Jul – Sep 25
El Potro Mexican Restaurant is in the lower 36% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
El Potro Mexican Restaurant's market performance is in the lower 36%, indicating a below average market standing. This means the brand captures less foot traffic compared to its competitors. Performance peers in the same percentile include Miami Grill, Temecula Korean Bbq, Hatch Early Mood Food, Nick's, PICASSO TAQUERIA LLC, and MILAGROS FARM.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation, crucial for sustained growth.
El Potro Mexican Restaurant has an overall CSAT of 83%, a slight decrease of 0.5 percentage points year-over-year. Georgia shows the highest CSAT growth (7.3pp), while Texas experienced a decline (-3.1pp). This suggests varying customer experiences across different states, with Texas needing attention.
Average check reveals spending per customer, crucial for revenue insights and pricing strategy optimization.
The overall average check for El Potro Mexican Restaurant is $24.80, a 5.8% increase year-over-year. Florida has the highest average check at $26.80, while Georgia's is $22.30. The increase indicates customers are spending more per visit, potentially due to menu changes or increased prices.
Outlet count indicates brand reach and market presence, influencing accessibility and revenue potential.
El Potro Mexican Restaurant has 8 outlets in Florida, 6 in Georgia, and 1 in Texas. Florida represents the largest market for the brand based on outlet count, followed by Georgia. This distribution highlights the brand's current geographic focus.
Identifying competitors reveals market dynamics, informing strategies to gain competitive advantage and retain customers.
The top competitors for El Potro Mexican Restaurant, based on customer cross-visitation, are McDonald's (10.59%), Chick-fil-A (7.06%), Waffle House (5.88%), Taco Bell (5.88%), and Wendy's (5.88%). This indicates that customers of El Potro also frequently visit these fast-food chains.
Traffic workload by hour shows peak times, enabling efficient staffing and resource allocation for optimal service.
El Potro Mexican Restaurant experiences peak traffic between 11 AM and 8 PM, with the highest workload around 12-1 PM and 6-7 PM. Traffic is minimal before 6 AM and after 10 PM. This data helps optimize staffing levels to match customer demand throughout the day.
Understanding consumer segments enables targeted marketing, tailoring strategies to resonate with specific demographics for higher engagement.
El Potro Mexican Restaurant's customer base shows a high affinity for women (91%) and men (109%). Gen X is overrepresented (131%), while Gen Y is underrepresented (88%). Gen Z is also overrepresented (110%). This suggests targeted marketing should consider the preferences of Gen X and Gen Z.