Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence El Forastero Méxican Food performance in the United States and how they change over time
See what factors influence El Forastero Méxican Food performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
El Forastero Méxican Food is in the lower 37% of brands
Sample of brands in the same percentile
An analysis of El Forastero Méxican Food' competitors in the United States
An analysis of El Forastero Méxican Food' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
El Forastero Méxican Food's market performance is in the lower 37% of brands. This indicates a below average market standing compared to its competitors. Performance peers in the same percentile range include CAO Bakery & Cafe, Pinthouse Pizza, Tostada Regia, TIGER SUGAR, West Coast Sourdough, and Eclipse di Luna.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue. Monitoring CSAT helps identify areas for improvement.
El Forastero Méxican Food's overall CSAT is 70%, a decrease of 1.5 percentage points year-over-year. In California, CSAT is 71%, also showing a decrease of 1.4 percentage points. This suggests a need to address factors impacting customer satisfaction to prevent further decline.
Average check reveals customer spending habits, influencing revenue strategies. Tracking changes informs pricing and menu optimization for profitability.
The overall average check for El Forastero Méxican Food is $19.40, an increase of 9.9% year-over-year. In California, the average check is $19.50, showing no growth. The dynamic data shows fluctuations, with a high of $20.11 in July and a low of $16.96 in August.
Outlet count indicates brand reach and growth. Monitoring distribution helps assess market penetration and expansion effectiveness across regions.
El Forastero Méxican Food has 21 outlets in California and 1 in Nevada. The concentration of outlets in California suggests a strong regional presence, while Nevada represents a smaller market presence.
Competitor analysis identifies key rivals and their market share. Understanding cross-visitation patterns informs competitive strategies and customer retention efforts.
The top competitors for El Forastero Méxican Food, based on customer cross-visitation, are McDonald's (16.35%), In-N-Out Burger (10.58%), Carl's Jr. (9.62%), Taco Bell (8.65%), and Burger King (6.73%). This indicates that customers of El Forastero also frequently visit these fast-food chains.
Traffic workload by hour reveals peak and off-peak times. Understanding traffic patterns optimizes staffing, marketing, and resource allocation for efficiency.
El Forastero Méxican Food experiences peak traffic between 11 AM and 1 PM, with the highest workload at 12 PM (64.63%). Traffic gradually decreases in the afternoon and evening, reaching its lowest point between 3 AM and 5 AM. This data helps optimize staffing and promotions.
Consumer segment analysis informs targeted marketing. Understanding gender and generational preferences allows for tailored campaigns and product positioning.
El Forastero Méxican Food's customer base shows a high affinity towards women (95) and men (105). Gen X (116) and Gen Y (113) are overrepresented, indicating high affinity, while Gen Z (22) is underrepresented. This suggests marketing should focus on Gen X and Y, while exploring strategies to attract Gen Z.