Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence D.P. Dough performance in the United States and how they change over time
See what factors influence D.P. Dough performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
D.P. Dough is in the lower 36% of brands
Sample of brands in the same percentile
An analysis of D.P. Dough' competitors in the United States
An analysis of D.P. Dough' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
D.P. Dough's market performance is in the lower 36%, indicating a below average market standing. This suggests the brand captures less foot traffic compared to its competitors. Performance peers in the same range include Miami Grill, Norma's Cafe, Zankou Chicken, Black Dog Creamery, Pancake Café, and Amma's Kitchen.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation, crucial for sustainable growth and positive word-of-mouth.
D.P. Dough's overall CSAT is 65%, a slight decrease of 0.9 percentage points year-over-year. Arizona shows the highest CSAT at 90%, with a growth of 4.1 percentage points. New York experienced the largest CSAT growth, up 23.5 percentage points to 70%. This indicates varying levels of customer satisfaction across different states.
Average check reflects spending per transaction, crucial for revenue. Monitoring trends informs pricing and promotional strategies to optimize profitability.
D.P. Dough's overall average check is $15.90, a decrease of 14.9% year-over-year. Illinois has the highest average check at $22.10. Ohio has the lowest average check at $13.50. This suggests a decrease in customer spending compared to the previous year.
Outlet count indicates brand reach and market presence. Expansion reflects growth, while contraction signals challenges or strategic realignment.
D.P. Dough has the most outlets in New York (9), followed by Ohio (7). Pennsylvania and Colorado each have 5 outlets. This distribution highlights key markets for the brand, with New York representing the strongest presence.
Identifying top competitors reveals direct rivals for market share. Understanding cross-visitation patterns informs competitive strategies and customer acquisition efforts.
D.P. Dough's top competitors based on cross-visitation are McDonald's (11.45%), Taco Bell (8.43%), Wendy's (6.63%), Chick-fil-A (6.02%), and Burger King (5.42%). This indicates that customers who visit D.P. Dough also frequently visit these fast-food chains.
Traffic workload by hour reveals peak operational times. Optimizing staffing and resources during these periods enhances efficiency and customer experience.
D.P. Dough experiences peak traffic workload between 22:00 and 23:00, with 53.94% and 56.15% respectively. Traffic is minimal between 4:00 and 10:00. This highlights the brand's strong evening and late-night demand.
Analyzing consumer segments by gender and generation informs targeted marketing. Affinity insights guide positioning strategies to resonate with key demographics.
Women show a lower affinity (79) compared to the average consumer. Men show a higher affinity (120). Gen X shows a lower affinity (86), Gen Y shows a higher affinity (114), and Gen Z shows a slightly lower affinity (93). This suggests that D.P. Dough is more popular among men and Gen Y.