Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Blanco Cocina + Cantina performance in the United States and how they change over time
See what factors influence Blanco Cocina + Cantina performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Blanco Cocina + Cantina' competitors in the United States
An analysis of Blanco Cocina + Cantina' competitors in the United States
In Cafés & Restaurants
·Jul – Sep 25
Blanco Cocina + Cantina is in the lower 39% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Blanco Cocina + Cantina's market performance is in the lower 39%, indicating a below average market standing. This suggests the brand captures less foot traffic compared to its competitors. Performance peers in the same percentile range include Original ChopShop, Waffle Love, Commelfo Restaurant, Poe's Tavern, Pinchers, and Esco Restaurant & Tapas.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term growth.
Blanco Cocina + Cantina's overall CSAT is 83%, a slight decrease of 0.7 percentage points year-over-year. Texas shows the highest CSAT at 97% with a 3 percentage point increase, while Arizona has the lowest at 79% with a 5.5 percentage point decrease. This indicates varying customer experiences across different states.
Average check reflects spending per customer, crucial for revenue analysis and menu optimization strategies.
The overall average check for Blanco Cocina + Cantina is $33.80, a decrease of 4.4% year-over-year. Illinois has the highest average check at $40.50, while Arizona has the lowest at $31.40. This suggests regional differences in customer spending habits.
Number of outlets indicates brand reach and market presence, influencing accessibility and brand awareness.
Blanco Cocina + Cantina has a total of 13 outlets in the United States. Arizona has the highest number of outlets with 7, followed by California with 2. Texas, Colorado, Tennessee and Illinois each have 1 outlet. This distribution highlights Arizona as a key market for the brand.
Identifying competitors helps refine strategies, understand market dynamics, and improve competitive positioning.
The top competitors for Blanco Cocina + Cantina, based on customer cross-visitation, are McDonald's (6.25%), In-N-Out Burger (5.56%), Chick-fil-A (5.56%), Starbucks (5.21%), and Chipotle Mexican Grill (3.82%). This indicates that customers who visit Blanco Cocina + Cantina also frequently visit these fast-food and fast-casual chains.
Traffic workload analysis optimizes staffing, resource allocation, and operational efficiency during peak hours.
Blanco Cocina + Cantina experiences peak traffic workload between 11 AM and 8 PM, with the highest workload at 6 PM (63.67%). Traffic is minimal before 10 AM and after 10 PM. This data suggests the restaurant is busiest during typical lunch and dinner hours.
Understanding consumer segments enables targeted marketing, personalized experiences, and improved customer engagement.
Women show a high affinity (87) for Blanco Cocina + Cantina, while men are over-represented (112). Gen X is over-represented (124), Gen Y is slightly under-represented (92), and Gen Z is significantly under-represented (48). This suggests the brand resonates more strongly with Gen X and men.