Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
On The Grind is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence On The Grind performance in the United States and how they change over time
See what factors influence On The Grind performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of On The Grind' competitors in the United States
An analysis of On The Grind' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
On The Grind is a leading brand with a market performance percentile of 99, placing it in the top 1% of Cafe & Restaurants brands in the United States. This indicates a strong market presence relative to peers like Super Chix, PDQ, Chabella Mexican Fusion, Savvy Sliders, Jamba, and Barcelona Wine Bar, which share a similar percentile.
Customer Satisfaction reflects brand perception and loyalty, crucial for retention and positive word-of-mouth, thus directly affecting revenue.
On The Grind boasts high customer satisfaction at 96%, a significant 12.4 percentage point increase year-over-year. This indicates strong positive customer experiences. In Texas, customer satisfaction also stands at 96%, mirroring the overall positive trend.
Average Check reveals how much customers spend per visit, showing pricing power, menu appeal, and upselling effectiveness.
The overall average check for On The Grind is $7.70, a 9.1% increase year-over-year, suggesting customers are spending more per visit. In Texas, the average check is also $7.70, reflecting the national trend.
Number of Outlets indicates market presence and expansion, a key factor in brand visibility and accessibility for customers.
On The Grind has 15 outlets in Texas. This provides a clear picture of the brand's physical presence and market saturation in that state.
Competitor analysis identifies direct rivals, allowing for strategic positioning and differentiation to capture market share.
The top competitors for On The Grind, based on customer cross-visitation, are McDonald's (7.48%), Whataburger (5.44%), Sonic Drive-In (4.76%), On the Grind Coffee (4.08%), and Jersey Mike's Subs (4.08%). These brands attract customers who also visit On The Grind.
Traffic Workload reveals peak hours, aiding staffing, inventory, and promotional planning for optimal resource allocation.
On The Grind experiences peak traffic between 7 AM and 10 AM, with the highest workload at 8 AM (63.93%). Traffic gradually decreases throughout the day, reaching its lowest point between 11 PM and 4 AM.
Understanding consumer segments allows tailoring marketing to specific demographics, maximizing engagement and ROI by addressing unique needs.
Women (139%) and Gen Z (133%) have high affinity for On The Grind. Men (67%) are under-indexed. Gen X (101%) and Gen Y (109%) are around the average consumer affinity.