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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
El Pato Mexican Food is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence El Pato Mexican Food performance in the United States and how they change over time
See what factors influence El Pato Mexican Food performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of El Pato Mexican Food' competitors in the United States
An analysis of El Pato Mexican Food' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
El Pato Mexican Food is in the top 2% with a market performance percentile of 98, indicating a leading position. This strong market standing suggests high customer preference. Performance peers in a similar range include DCG - District Chicken & Gyro, Tacos Y Mas, Donut Hole Bakery and Cafe, Rebar Taproom, Round the Clock Diner, and Jekyll and Hyde Taphouse Grill, all at the 98th percentile.
Customer satisfaction reflects loyalty and impacts brand reputation and revenue, showing if customers are likely to return and recommend the brand.
El Pato Mexican Food's overall customer satisfaction (CSAT) is 56%, a decrease of 0.9 percentage points year-over-year. In Texas, CSAT is also 56%, reflecting a similar decrease. The CSAT trend from April to June 2025 shows fluctuations, peaking in June. A decrease suggests a need to investigate factors affecting customer experience.
Average check is a key revenue indicator, reflecting customer spending and influencing profitability and sales forecasting accuracy.
El Pato Mexican Food's overall average check is $16.10, an increase of 1.8% year-over-year. In Texas, the average check is also $16.10. The average check has varied between $14.58 and $17.71 from April to June 2025, indicating fluctuating customer spending habits.
Outlet count indicates brand reach, market penetration, and potential revenue, crucial for expansion strategies and competitive positioning.
El Pato Mexican Food has 12 outlets in Texas. This number provides a baseline for understanding the brand's physical presence and market coverage within the state. The absence of growth data suggests stable operations during the observed period.
Competitor analysis informs strategic positioning, highlighting competitive advantages and areas for improvement in marketing and customer experience.
The top competitors for El Pato Mexican Food, based on customer cross-visitation, are McDonald's (22.64%), Whataburger (18.87%), Little Caesars Pizza (12.26%), Dairy Queen (12.26%), and Pizza Hut (11.32%). These percentages show the proportion of El Pato's customers who also visit these competing brands, informing competitive strategy.
Traffic workload insights inform staffing and resource allocation, optimizing service and customer experience during peak hours to maximize revenue.
El Pato Mexican Food experiences peak traffic between 11 AM and 1 PM, with the highest workload at 11 AM (82.96%). Traffic is minimal between midnight and 5 AM. These insights help optimize staffing and resource allocation to match customer demand.
Understanding consumer segments enables targeted marketing, improving engagement and conversion rates by tailoring messaging and offers.
El Pato Mexican Food's customer base is composed of Women (87%) and Men (111%). Women are negligibly under-indexed whereas Men are slightly over-indexed. Gen X is high affinity (165%), Gen Y (82%) and Gen Z (32%) are under-indexed.