Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Culinary Dropout is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Culinary Dropout performance in the United States and how they change over time
See what factors influence Culinary Dropout performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of Culinary Dropout' competitors in the United States
An analysis of Culinary Dropout' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
Culinary Dropout's market performance is at the 99th percentile, indicating a leading position. This places it in the top 1% of Cafe & Restaurants brands, suggesting high customer preference and competitive advantage. Performance peers in the same percentile: Ume Tea, Jaggers, Abelardo's Mexican Fresh, Main Bird Hot Chicken, Pa' Paraguaná Venezuelan Latin Restaurant, Paula Deen's Family Kitchen.
Customer satisfaction reflects the perceived quality of brand's offerings, impacting loyalty, repurchase rates, and positive word-of-mouth referrals.
Culinary Dropout's overall customer satisfaction is 80%, up 1.7 percentage points year-over-year. Colorado shows the highest satisfaction at 90%, followed by North Carolina (86%) and Arizona (84%). Alabama shows decreased satisfaction (-5.5pp). Recent CSAT trend shows increase from 77.70% to 84.16% in May, decreasing slightly to 83.88% in June 2025.
Average check indicates how much customers spend per visit, reflecting menu pricing strategy, customer purchasing behavior, and revenue generation efficiency.
Culinary Dropout's average check is $39.70, a 2.2% increase year-over-year. North Carolina has the highest average check ($49.10), followed by Alabama ($46.80) and Georgia ($43.40). The average check saw an increase from $39.29 to $41.12 in May, dropping to $38.02 in June 2025.
Outlet count indicates brand's market presence and reach, influencing accessibility for consumers and overall revenue potential.
Culinary Dropout has 6 outlets in Arizona, 2 in Texas, and 1 each in North Carolina, Colorado, Georgia and Alabama. Arizona accounts for the majority of the brand's locations. The number of outlets does not show any increase during the analyzed period.
Competitor analysis helps brand understand its competitive landscape, identify key rivals, and inform differentiation strategies to attract and retain customers.
Culinary Dropout's top competitors by cross-visitation are Starbucks (5.03%), McDonald's (4.70%), In-N-Out Burger (3.47%), Chipotle Mexican Grill (2.80%), and First Watch (2.80%). This indicates that Culinary Dropout customers also frequent these brands, suggesting potential areas for competitive focus.
Traffic workload analysis identifies peak hours, enabling optimized staffing, resource allocation, and service delivery to meet customer demand efficiently.
Culinary Dropout experiences peak traffic between 17:00 (5 PM) and 19:00 (7 PM), with the highest workload at 18:00 (6 PM) at 68.40% and 19:00 (7 PM) at 68.42%. Traffic is minimal before 9:00 (9 AM). These trends highlight when the restaurant is busiest, which can inform staffing and promotional strategies.
Analyzing consumer segments by gender and generation informs targeted marketing, positioning strategies, and customization of offerings.
Women show a slightly higher affinity (102%) than men (99%) for Culinary Dropout. Gen X has the highest affinity (121%), followed by Gen Y (102%), while Gen Z is underrepresented (45%). This data indicates where the marketing efforts should focus.