Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Chai is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Chai performance in the Mexico and how they change over time
See what factors influence Chai performance in the Mexico and how they change over time
Available by subscription
Available by subscription
An analysis of Chai' competitors in the Mexico
An analysis of Chai' competitors in the Mexico
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry within Cafe & Restaurants.
Chai holds a leading position in Mexico's Cafe & Restaurants industry, ranking in the top 1% of brands. This high percentile indicates a strong market presence and suggests that Chai captures a significant share of customer foot traffic compared to its peers like Lucky Sushi, Sumo, Sonora Prime, Teikit Sushi & Noodles, Los Chachalacos and Rebel Wings, all within a similar high-performance bracket.
Customer satisfaction is key for loyalty and growth, showing how well Chai meets customer expectations in Cafe & Restaurants sector.
Chai boasts a high overall customer satisfaction (CSAT) score of 97% in Mexico, with a 2.8pp increase year-over-year. Michoacán and Jalisco show CSAT of 97% with a growth value of 9.6pp and 2.3pp. This indicates strong customer approval and improved service quality. CSAT dynamic data shows CSAT in the range from 96.37% to 96.73% in period from April to June.
Average check reveals customer spending habits and revenue potential for Chai in the Cafe & Restaurants industry in Mexico.
Chai's average check in Mexico is 264.5 MXN, a 2.6% increase year-over-year. In Jalisco, the average check is 265.1 MXN, while in Michoacán it's 257.1 MXN. Dynamic data shows average check in the range from 250.48 MXN to 276.42 MXN in period from April to June.
Outlet count shows Chai's reach and presence in Mexico, crucial for accessing and serving customers in Cafe & Restaurants.
Chai has 13 outlets in Jalisco and 1 in Michoacán. This distribution highlights a stronger presence in Jalisco compared to Michoacán, indicating a concentration of Chai's operations in that state.
Knowing competitors helps Chai refine its strategy, gaining advantage in Mexico's Cafe & Restaurants by serving customers better.
Chai's customers also visit Starbucks (5.94%), Little Caesars Pizza (3.03%), McDonald's (2.51%), Carl's Jr. (2.51%) and Café La Flor De Córdoba (2.51%). This cross-visitation data identifies key competitors and suggests opportunities for Chai to differentiate its offerings and attract more customers from these competing brands.
Traffic workload by hour shows when Chai is busiest, helping optimize staffing for great service in Cafe & Restaurants.
Chai experiences peak traffic between 8:00 and 22:00, with the highest workload around 11:00. There is no traffic from 0:00 to 7:00 and at 23:00. This traffic pattern allows Chai to optimize staffing levels and resource allocation to meet customer demand during peak hours and ensure efficient operations.
Understanding consumers by gender and generation helps Chai target marketing, creating offers customers love in Cafe & Restaurants.
Women have a high affinity (134 index) for Chai, while men are under-indexed (77 index). Gen Z shows very high affinity (316 index), Gen X has above average affinity (105 index) while Gen Y has lower affinity (75 index) for the brand. This data suggests opportunities to refine marketing messages to resonate with high-affinity segments.