Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Black Angus Steakhouse is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Black Angus Steakhouse performance in the United States and how they change over time
See what factors influence Black Angus Steakhouse performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of Black Angus Steakhouse' competitors in the United States
An analysis of Black Angus Steakhouse' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's foot traffic share, indicating competitive strength and customer preference within the Cafe & Restaurants industry.
Black Angus Steakhouse holds a leading market position in the United States with a market performance percentile of 99, placing it in the top 1% of brands. This leading position suggests a strong competitive advantage and high customer preference within the Cafe & Restaurants industry. The performance peers in the same percentile are The Human Bean, O'Charley's Restaurant & Bar, Bruegger's Bagels, Aga's Restaurant & Catering, Roots Indian Bistro, and Ojos Locos Sports Cantina.
CSAT reflects customer happiness, vital for loyalty and repeat business. High CSAT often correlates with positive word-of-mouth and revenue growth.
Black Angus Steakhouse exhibits an overall customer satisfaction (CSAT) of 75%, a 4.4 percentage point increase year-over-year. Arizona, California and Washington show a CSAT of 78%, 77% and 77% respectively, with Hawaii and New Mexico showing CSAT of 60% and 58%, respectively. The overall increase suggests improvements in customer experience, while the state-level data highlights areas for targeted improvements.
Average check reveals how much customers spend per visit, a key revenue driver. Tracking this metric helps optimize pricing and promotions.
The overall average check for Black Angus Steakhouse is $52.90 USD, reflecting a 3.6% decrease year-over-year. Hawaii has the highest average check at $55.40 USD. California follows at $55.00 USD. This suggests a potential need to re-evaluate pricing strategies or promotional offerings to boost revenue per transaction.
Outlet count indicates brand reach and expansion. Growth suggests investment and market confidence; stability may show consolidation.
Black Angus Steakhouse has 21 outlets in California, 4 in Arizona and Washington each, and 1 in Hawaii and New Mexico each. The distribution indicates a strong presence in California with a smaller footprint in other states, this can be interpreted as a regional brand with opportunities for further expansion.
Competitor analysis identifies key rivals and customer preferences. This insight informs strategies for differentiation and market share growth.
McDonald's (8.32%), In-N-Out Burger (7.54%), Denny's (6.76%), Starbucks (5.20%), and Jack in the Box (4.16%) are the top competitors for Black Angus Steakhouse, based on cross-visitation data. This suggests customers of Black Angus Steakhouse also frequent these establishments, informing potential partnership or differentiation strategies.
Traffic workload shows peak hours, crucial for staffing and service optimization. Understanding traffic patterns improves resource allocation.
Traffic at Black Angus Steakhouse peaks between 17:00 (5 PM) and 19:00 (7 PM), with the highest workload recorded at 18:00 (6 PM) hours. This indicates the dinner rush, suggesting a need for optimal staffing levels during these hours.
Understanding consumer segments allows tailored marketing. Gender & generation data provides insights for targeted messaging and product development.
Black Angus Steakhouse customer base shows a higher affinity towards women (96 index) and men (103 index). There is high affinity toward Gen X (121 index), and under-representation of Gen Y (78 index) and Gen Z (79 index). This suggests that marketing and product offerings should be adapted to meet needs for each segment.