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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Wang Steak performance in the Taiwan and how they change over time
See what factors influence Wang Steak performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Wang Steak' competitors in the Taiwan
An analysis of Wang Steak' competitors in the Taiwan
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Wang Steak is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Wang Steak holds a leading position with a percentile of 99 in Taiwan's Cafe & Restaurants industry. This indicates a strong market presence. Peers in the same percentile range include Moon Moon Food, 蟹老闆活海鮮-烏石港推薦海鮮餐廳|頭城道地海鮮|海鮮熱炒|活海鮮推薦|人氣生鮮|聚餐餐廳|合菜餐廳|海鮮餐廳推薦|在地推薦海鮮, Coco, MOS Burger, 五鮮級鍋物專賣, and Louisa Coffee 路易莎咖啡.
Customer satisfaction is vital for loyalty, reflecting the quality of experience and service, driving repeat visits and positive recommendations.
Overall customer satisfaction for Wang Steak is 90%, a decrease of 2.2 percentage points year-over-year. Satisfaction varies by city, with New Taipei at 97% and Hsinchu showing the largest growth at 16.2 percentage points. Tainan experienced a decrease of 4.9 percentage points.
Average check measures customer spending per visit, showing pricing power and service value, influencing revenue and profitability.
The average check for Wang Steak is 1.8K TWD, up 6.2% year-over-year. Zhubei City has the highest average check at 1.9K TWD. Other cities show an average check of 1.8K TWD. The average check fluctuated between 1794.16 TWD and 1850 TWD over the last three months.
Outlet count indicates market reach, growth potential, and investment in infrastructure, reflecting expansion and brand accessibility.
Wang Steak has the highest number of outlets in Taipei (3). Taoyuan City has 2 outlets, while Tainan, Zhubei City, Taichung, Hsinchu, Kaohsiung and New Taipei each have 1 outlet.
Competitor analysis helps understand the competitive landscape, enabling strategic positioning and identifying opportunities to gain market share.
The top competitors for Wang Steak, based on cross-visitation, are Tasty (4.12%), McDonald's (3.27%), Chin Huajiao (2.26%), Starbucks (2.18%), and Chamonix (1.56%). This indicates customers who visit Wang Steak also frequent these establishments.
Traffic workload identifies peak hours, optimizing staffing and resources, ensuring efficient service, and enhancing customer experience.
Wang Steak experiences peak traffic workload between 11:00 and 21:00, with the highest workload at 19:00 (69.45). There is almost no traffic between midnight and 11:00.
Consumer segments enable targeted marketing, tailoring strategies, and aligning products to specific demographics, maximizing engagement, and optimizing ROI.
Wang Steak's customer base consists of 101% women and 99% men. Gen X shows a high affinity (168%), suggesting strong representation within Wang Steak's customer base. Gen Y has an affinity index of 103%, while Gen Z is under-indexed with a value of 78%.