Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence The House Cafe performance in the Turkey and how they change over time
See what factors influence The House Cafe performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of The House Cafe' competitors in the Turkey
An analysis of The House Cafe' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
The House Cafe is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand's share of foot traffic, showing competitive strength and customer preference in the Cafe & Restaurants industry.
The House Cafe holds a market performance percentile of 56 in Turkey, indicating an average/above average market standing. This means the brand captures a substantial portion of customer traffic compared to its peers. Performance peers in the same percentile range include Konya Tandir, Seyidoğlu, Hanzade Terrace Restaurant, Aydın Tava Ciğer, Kronotrop, and Defne Restaurant.
Customer satisfaction is crucial as it reflects customer loyalty, impacts brand reputation, and drives repeat business and positive word-of-mouth.
The House Cafe's overall customer satisfaction is 64%, a 6.7 percentage point increase year-over-year. The Aegean Region shows the highest satisfaction at 91%, while Central Anatolia Region has the lowest at 31%. This indicates varying levels of customer experience across different regions, with the Aegean Region performing exceptionally well.
Average check is a key performance indicator that reflects customer spending habits and the perceived value of a brand's offerings.
The House Cafe's overall average check is 934.3 TRY, a 37.7% increase year-over-year. The Marmara Region has the highest average check at 957.4 TRY. Central Anatolia Region has the lowest average check at 491.7 TRY. This suggests regional differences in customer spending at The House Cafe.
Outlet count indicates brand reach and market presence, reflecting expansion strategy and potential for revenue generation across different regions.
The House Cafe has 10 outlets in the Marmara Region, 3 in the Aegean Region, and 1 each in the Central Anatolia and Black Sea Regions. This distribution highlights a strong presence in the Marmara Region, with opportunities for expansion in other regions.
Identifying competitors helps understand market dynamics, benchmark performance, and refine strategies to gain a competitive edge and attract more customers.
The top competitors for The House Cafe, based on customer cross-visitation, are BigChefs (5.31%), Starbucks (4.13%), Kahve Dünyası (3.54%), Happy Moon's (3.54%), and Midpoint (3.24%). This indicates that customers of The House Cafe also frequently visit these brands, suggesting they offer similar or complementary experiences.
Understanding traffic workload by hours helps optimize staffing, manage resources, and improve customer experience during peak and off-peak times.
The House Cafe experiences peak traffic between 18:00 and 21:00, with the highest workload at 19:00 (64.78%) and 20:00 (64.80%). Traffic is lowest between 01:00 and 05:00. This data allows for optimized staffing and resource allocation to meet customer demand effectively.
Analyzing consumer segments by gender and generation informs targeted marketing, positioning strategies, and product development to better meet customer needs.
The House Cafe's customer base shows a high affinity towards women (130 index) and Gen X (139 index). Men are under-indexed (82 index), as are Gen Y (97 index) and Gen Z (89 index). This suggests that The House Cafe resonates more strongly with women and Gen X consumers compared to men and younger generations.