Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Steak 21 performance in the Indonesia and how they change over time
See what factors influence Steak 21 performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top café & restaurant brands by number of locations
An analysis of Steak 21' competitors in the Indonesia
An analysis of Steak 21' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Search among the top 10,053 café & restaurant brands by number of locations
In Cafés & Restaurants
·May – Jul 25
Steak 21 is in the top 1% of brands
Sample of brands in the same percentile
Cafe & Restaurants
Market share, reflected by foot traffic, reveals brand's competitive strength and customer preference within the Cafe & Restaurants sector.
Steak 21 holds the 99th percentile, marking it as a leading brand in Indonesia's Cafe & Restaurants industry. This indicates a substantial market presence and strong customer preference compared to its peers. Performance peers in the same percentile range: MIXUE Simpang Kades, Momoyo BandarJaya, BAKSO SO'OEN ZADA BLORA, Fun & Mean (Hongkong Styled Diner), Almaz Fried Chicken - Bukittinggi, and RICARAJA Restaurant Bulungan.
Customer satisfaction (CSAT) is crucial for loyalty, impacting revenue and brand reputation within Indonesia's competitive Cafe & Restaurants market.
Steak 21 boasts an 87% overall CSAT, a 3.2 percentage point increase year-over-year, signaling improved customer experiences. Java shows a CSAT of 88%, up 3.3 percentage points, while Sumatra shows a CSAT of 47%, down 27.5 percentage points. The dynamic CSAT data shows fluctuating satisfaction, peaking at 94.69% in June 2025.
Average check (transaction value) shows spending habits, reflecting pricing strategy and customer willingness to spend at Steak 21.
Steak 21's overall average check is 148.6K IDR, a 13.1% decrease year-over-year, suggesting potentially lower spending per customer. Java's average check is 148.2K IDR, with no growth. Dynamic average check data indicates a decrease from 172680.41 IDR in April 2025 to 113305.16 IDR in June 2025.
Outlet count indicates brand reach and market penetration, influencing customer accessibility and revenue potential in Indonesia.
Steak 21 has 54 outlets in Java and 5 in Sumatra. Java represents the majority of Steak 21's presence. This distribution impacts regional market penetration and accessibility.
Competitor analysis identifies key rivals and cross-visitation patterns, informing strategies to enhance customer retention and acquisition.
Steak 21's customers also visit Starbucks (6.76%), Pizza Hut (5.74%), Solaria (5.07%), KFC (5.07%), and Marugame Udon (4.05%). These brands represent key competitors sharing Steak 21's customer base.
Understanding traffic workload by hour optimizes staffing, resource allocation, and service delivery during peak times to improve customer satisfaction.
Steak 21's traffic peaks between 17:00 (62.81) and 19:00 (66.77), with the highest workload at 19:00. Traffic is lowest in the early morning hours (0:00-6:00). This workload distribution informs staffing and resource planning.
Understanding consumer segments helps brands tailor marketing, product and service offerings for maximum strategic effectiveness.
Steak 21's customer base shows a strong affinity towards women (83), while affinity for men is 114. Gen X (131) shows a high affinity, while Gen Y (97) are average and Gen Z (84) are under-indexed. These indices help inform targeted marketing strategies.