Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurante Liverpool performance in the Mexico and how they change over time
See what factors influence Restaurante Liverpool performance in the Mexico and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jul – Sep 25
Restaurante Liverpool is right in the middle
Sample of brands in the same percentile
An analysis of Restaurante Liverpool' competitors in the Mexico
An analysis of Restaurante Liverpool' competitors in the Mexico
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurante Liverpool's market performance is at the 48th percentile, indicating a below average/lagging market position. This means the brand captures less foot traffic than most competitors. Performance peers in the same percentile range include Taquerías el Fogón, La Dolida Palmas, La Mia Trattoria Pizza, Mandioca do Brasil, Telefónica Gastro Park, and Embajadora.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue. Higher CSAT often correlates with repeat business.
Restaurante Liverpool's overall CSAT is 48%, a 2 percentage point increase year-over-year. CSAT varies by state, with Baja California at 64% (down 6.1pp) and Veracruz at 56% (up 27.4pp). Querétaro shows 50% (up 18.8pp), State of Mexico 49% (up 10.8pp), and Nuevo León 49% (down 9pp).
Average check (Avg Check) indicates how much customers spend per visit, influencing revenue. Monitoring it helps optimize pricing and promotions.
Restaurante Liverpool's overall average check is 331.4 MXN, a 2.7% increase year-over-year. In the State of Mexico, the average check is 328.3 MXN, while in Nuevo León, it is 304.5 MXN. No growth data is available for these states.
Number of outlets reflects brand reach and market presence. More outlets can increase accessibility and brand visibility.
Restaurante Liverpool has a varying number of outlets across different states in Mexico. The State of Mexico has the most with 18 outlets, followed by Nuevo León, Querétaro, Veracruz, Puebla, and Guanajuato with 6, 5, 5, 5, and 5 outlets respectively. Baja California and Tabasco each have 4 outlets, Tamaulipas has 3, and Coahuila has 2.
Competitor analysis identifies key rivals and their market share, informing competitive strategies and differentiation efforts.
Restaurante Liverpool's top competitors based on cross-visitation are Toks (9.14%), La Casa de Toño (7.11%), VIPS (6.60%), Starbucks (6.09%), and KFC (4.57%). This indicates that customers who visit Restaurante Liverpool also frequently visit these brands.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to meet customer demand.
Restaurante Liverpool experiences peak traffic workload between 8:00 AM and 8:00 PM, with the highest workload occurring between 11:00 AM and 4:00 PM. Traffic is minimal during the night, from 9:00 PM to 7:00 AM.
Understanding consumer segments by gender and generation informs targeted marketing, improving engagement and brand resonance.
Restaurante Liverpool's customer base shows a higher affinity among women (108%) compared to men (93%). Among generations, Gen Z shows the highest affinity (233%), followed by Gen X (120%), while Gen Y is under-indexed (74%).