Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurant La Boucherie performance in the France and how they change over time
See what factors influence Restaurant La Boucherie performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Restaurant La Boucherie is ahead of most brands
Sample of brands in the same percentile
An analysis of Restaurant La Boucherie' competitors in the France
An analysis of Restaurant La Boucherie' competitors in the France
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurant La Boucherie's market performance is at the 70th percentile, indicating an above-average market position. This suggests a solid competitive standing. Performance peers in the same percentile range include Léon, Marie Blachère Boulangerie Sandwicherie Tarterie, Vapiano, 3 brasseurs, and Le Paradis du Fruit.
Customer satisfaction reflects brand perception and loyalty, directly impacting retention and revenue growth. It highlights areas for service improvement.
Restaurant La Boucherie has an overall customer satisfaction of 74%, a slight decrease of 0.4 percentage points year-over-year. Metropolitan France shows 74% satisfaction, while Réunion has a lower satisfaction of 59%. This indicates a need to investigate and address customer concerns, especially in Réunion.
Average check reveals customer spending habits, influencing revenue forecasts and menu pricing strategies. It helps optimize profitability.
The overall average check for Restaurant La Boucherie is 36.9 EUR, a 6% increase year-over-year. Metropolitan France mirrors this average. The average check has fluctuated slightly over the three-month period, remaining relatively stable. This suggests consistent customer spending habits.
Outlet count indicates market reach and expansion progress, influencing brand visibility and accessibility to customers.
Restaurant La Boucherie has 119 outlets in Metropolitan France and 3 in Réunion. This distribution highlights a strong presence in Metropolitan France, with a smaller footprint in Réunion. The data shows the geographical distribution of the brand's physical presence.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
The top competitors for Restaurant La Boucherie, based on customer cross-visitation, are McDonald's (13.00%), Buffalo Grill (6.47%), Burger King (5.78%), KFC (3.07%), and Au Bureau (2.58%). This indicates that customers of La Boucherie also frequent these fast-food and casual dining chains.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours and minimizing operational costs.
Restaurant La Boucherie experiences peak traffic between 12:00 and 14:00, with the highest workload at 13:00 (68.87%). Another peak occurs between 19:00 and 21:00. Traffic is minimal during early morning hours. This data informs staffing and resource allocation strategies.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring messages to specific demographics.
Restaurant La Boucherie's customer base shows a slight over-representation of men (101 affinity index) compared to women (99 affinity index). Gen X is over-represented (122 affinity index), while Gen Y (79 affinity index) and Gen Z (79 affinity index) are under-represented.