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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurant flunch performance in the France and how they change over time
See what factors influence Restaurant flunch performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Restaurant flunch is ahead of most brands
Sample of brands in the same percentile
An analysis of Restaurant flunch' competitors in the France
An analysis of Restaurant flunch' competitors in the France
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurant flunch's market performance is at the 65th percentile, indicating an average/above average market standing. This means the brand performs better than 65% of its peers. Performance peers in the same percentile range include Gruppomimo, POKAWA Poké bowls, La Côte et L'Arête, Tommy's Diner, and IL RISTORANTE, le restaurant Italien.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Restaurant flunch's overall customer satisfaction (CSAT) is 46%, a decrease of 1.3 percentage points year-over-year. This indicates a slight decline in customer sentiment. The CSAT in Metropolitan France mirrors the overall value at 46% with a similar decrease of 1.3 percentage points.
Average check reflects customer spending habits and pricing strategy effectiveness, influencing overall revenue.
The overall average check for Restaurant flunch is 20.8 EUR, a 3% increase year-over-year. This suggests customers are spending slightly more per visit. The average check in Metropolitan France is also 20.8 EUR, with no growth value reported.
Number of outlets indicates brand reach and market presence, influencing accessibility and brand awareness.
Restaurant flunch has 134 outlets in Metropolitan France. This indicates a significant physical presence in the region, potentially impacting brand visibility and customer convenience.
Competitor analysis identifies key rivals and customer preferences, informing strategic positioning and marketing efforts.
The top competitors for Restaurant flunch, based on customer cross-visitation, are McDonald's (17.69%), Burger King (10.64%), Buffalo Grill (6.46%), KFC (4.44%), and Quick (3.36%). This indicates that customers who visit Flunch also frequently visit these fast-food chains.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency and customer experience.
Restaurant flunch experiences peak traffic workload between 12:00 and 13:00 (65.62% and 67.00% respectively), with significant activity from 11:00 to 20:00. Traffic is minimal before 6:00 and after 21:00.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring strategies to specific groups.
Restaurant flunch's customer base shows a high affinity towards women (93%) and men (107%). Gen X is overrepresented (117%), while Gen Y (79%) and Gen Z (71%) are underrepresented, indicating varying levels of engagement across generations.