Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Restaurant flunch performance in the France and how they change over time
See what factors influence Restaurant flunch performance in the France and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Restaurant flunch' competitors in the France
An analysis of Restaurant flunch' competitors in the France
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Restaurant flunch is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurant flunch is in the top 1% of brands (percentile of 99), indicating a leading market position. This signifies a strong competitive advantage and high customer preference within the Cafe & Restaurants industry in France. Performance peers include Brut Butcher, IL RISTORANTE, le restaurant Italien, La Côte et L'Arête, POKAWA Poké bowls, and Big Fernand.
Customer Satisfaction (CSAT) is key for spotting areas needing improvement, boosting loyalty, and making sure customers stick around.
Restaurant flunch's overall CSAT in France is 46%, a decrease of 0.9 percentage points year-over-year. Metropolitan France mirrors this CSAT score, with a similar decrease. This decline suggests a need to address customer concerns to improve satisfaction levels.
Average Check (revenue per order) is key to understanding spending habits and revenue trends. It shows customer's buying behavior.
The overall average check for Restaurant flunch in France is 20.8 EUR, a 3% increase year-over-year. Metropolitan France has an average check of 20.8 EUR. The increase suggests customers are spending slightly more per visit.
Outlet count indicates market presence and expansion. Monitoring this helps understand brand growth and coverage in different regions.
Restaurant flunch has 134 outlets in Metropolitan France. This indicates a significant physical presence in the region. The number of outlets provides a sense of the brand's accessibility.
Competitor analysis shows which brands are visited by same customers, revealing key players & competitive dynamics in the industry.
The top competitors for Restaurant flunch, based on cross-visitation, are McDonald's (17.68%), Burger King (10.60%), Buffalo Grill (6.49%), KFC (4.37%), and Quick (3.36%). McDonald's and Burger King are the most frequently visited by Restaurant flunch's customers.
Traffic Workload reveals peak hours, guiding staffing, inventory, and promotions for optimal efficiency and customer experience.
Restaurant flunch experiences peak traffic workload between 11:00 and 14:00, with the highest workload at 13:00 (68.30%) followed closely by 12:00 (66.86%). The morning starts slowly, rising significantly from 8:00 onwards. Traffic declines after 20:00.
Consumer segment analysis by Gender/Generation informs targeted marketing, allowing relevant messaging and customized offerings to boost engagement.
Restaurant flunch's customer base shows high affinity towards women (92%) and Gen X (119%), suggesting they are overrepresented compared to the average consumer. Men are also represented (108%). Gen Y (78%) and Gen Z (71%) are under-indexed, with lower affinity.