Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Red Olive Restaurant performance in the United States and how they change over time
See what factors influence Red Olive Restaurant performance in the United States and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Red Olive Restaurant' competitors in the United States
An analysis of Red Olive Restaurant' competitors in the United States
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Red Olive Restaurant is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the cafe & restaurants industry.
Red Olive Restaurant is in the top 2% of brands with a market performance percentile of 98, indicating a leading position. This signifies strong customer preference compared to competitors like SHARETEA OKC, Death By Pizza, Golden Pride, The Corndog Company, Pizza Express and Moroccan Bites by Siham, which are at the same percentile.
CSAT is crucial as it reflects customer loyalty and experience, impacting brand reputation and repeat business. Monitoring CSAT helps identify areas for service improvement.
The overall customer satisfaction (CSAT) for Red Olive Restaurant is 76% in the United States, reflecting customer contentment. However, there's a decrease of 4.7 percentage points compared to the previous year. The CSAT in Michigan is also 76%, mirroring the overall satisfaction level. The data shows a slightly improving trend from May to July 2025, although a decrease year-over-year needs attention.
Average check indicates spending per customer, reflecting menu pricing strategies and customer purchasing behavior. Tracking this KPI aids in revenue management.
The overall average check for Red Olive Restaurant is $19.30, reflecting the average customer spend. There has been a 10.5% increase year-over-year, indicating higher spending per customer. In Michigan, the average check is also $19.30. The average check varied during the period, with a peak in May 2025 and a decrease in July 2025.
Outlet count reflects brand reach and growth. Tracking outlets informs expansion strategies and market penetration within the Cafe & Restaurants industry.
Red Olive Restaurant has 15 outlets in Michigan. This number indicates the brand's current physical presence in the state. This represents 100% of all brand outlets.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning for Red Olive Restaurant.
The top competitors for Red Olive Restaurant, based on customer cross-visitation, are McDonald's (13.6%), Culver's (6.4%), Taco Bell (6.4%), Wendy's (6.4%), and Starbucks (5.6%). This indicates that a significant portion of Red Olive Restaurant's customers also visit these establishments, which shows they should pay attention to this brands.
Traffic workload analysis helps optimize staffing and resource allocation by revealing peak hours, ensuring efficient service and customer satisfaction.
Red Olive Restaurant experiences peak traffic between 11 AM and 1 PM, with the highest workload at 12 PM (60.83%). Traffic starts to increase at 7 AM, peaks during lunch hours, and gradually declines in the afternoon. There is minimal activity after 8 PM.
Understanding consumer segments allows for tailored marketing, improved customer engagement, and optimized product offerings to meet specific demographic needs.
Red Olive Restaurant's customer base has a high affinity towards women (index 98, slightly underrepresented) and men (index 102, slightly overrepresented). Gen X is overrepresented (index 134), while Gen Y (index 91) and Gen Z (index 76) are underrepresented compared to the average consumer.