Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Red Lobster performance in the Canada and how they change over time
See what factors influence Red Lobster performance in the Canada and how they change over time
Available by subscription
Available by subscription
An analysis of Red Lobster' competitors in the Canada
An analysis of Red Lobster' competitors in the Canada
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Red Lobster is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals a brand's share of customer foot traffic, indicating its competitive strength and customer preference in the industry.
Red Lobster holds a leading market performance percentile of 99 in Canada's Cafe & Restaurants industry. This indicates a strong market position, placing it in the top 1% of brands. Performance peers include Gladiator Burger & Steak, Restaurant Poulet Rouge, Red Swan Pizza, Saravanaa Bhavan, Pizza Salvatoré and St. Louis Bar & Grill.
Customer satisfaction is crucial as it reflects customer loyalty, impacts brand reputation, and drives repeat business and positive word-of-mouth.
Red Lobster in Canada has an overall customer satisfaction (CSAT) of 87%, an increase of 10.8 percentage points year-over-year. Alberta and Ontario show the same CSAT of 87%. Manitoba had a decrease of 4.8 percentage points in CSAT. The trend shows increasing customer satisfaction from May to July 2025.
Average check is a key performance indicator (KPI) that reflects customer spending habits and revenue generation per transaction for a restaurant.
The overall average check for Red Lobster in Canada is 60.3 CAD, a 0.7% increase year-over-year. Saskatchewan has the highest average check at 67.5 CAD. Ontario, Alberta indicates lowest Average check of 60 CAD. Average check shows increasing trend from May to July 2025.
The number of outlets indicates a brand's market presence and expansion strategy, reflecting its accessibility to customers and potential revenue streams.
Red Lobster has a total of 27 outlets in Canada. Ontario has the highest number of outlets with 20, followed by Alberta with 4, Saskatchewan with 2, and Manitoba with 1. This distribution shows a concentration of Red Lobster locations in Ontario.
Competitor analysis helps a brand understand its competitive landscape, identify opportunities, and refine strategies to attract and retain customers.
The top competitors for Red Lobster in Canada, based on cross-visitation, are Tim Hortons (13.66%), McDonald's (10.34%), A&W Canada (4.89%), Boston Pizza (4.45%), and Wendy's (4.32%). This indicates that Red Lobster customers also frequently visit these fast-food and casual dining chains.
Analyzing traffic workload by hour helps optimize staffing, manage resources, and ensure a positive customer experience during peak and off-peak times.
Red Lobster's traffic workload in Canada peaks between 17:00 (61.94) and 19:00 (70.96), with the highest traffic at 18:00. Traffic is minimal between 0:00 and 10:00. This data informs staffing and resource allocation to meet customer demand during peak hours.
Understanding consumer segments helps tailor marketing efforts and product offerings to meet the specific needs and preferences of different customer groups.
Red Lobster's customer base in Canada shows a high affinity with Women and Gen X. Men and Gen Z segments are under-indexed. These affinity insights can inform targeted marketing and positioning strategies to appeal to over-indexed segments.