Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Ramen Shifu performance in the Spain and how they change over time
See what factors influence Ramen Shifu performance in the Spain and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Ramen Shifu' competitors in the Spain
An analysis of Ramen Shifu' competitors in the Spain
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Ramen Shifu is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance reflects a brand’s share of foot traffic, revealing its competitive strength and customer preference.
Ramen Shifu's Market Performance is at the 99th percentile, indicating a leading position in the Cafe & Restaurants industry in Spain. This percentile signifies that Ramen Shifu captures more customer traffic than 99% of its peers, demonstrating strong market dominance. Peers in a similar range include El Rey de los Tacos, Healthy Poke, Restaurante Brasayleña, Sensi, Restaurante Bel Mondo, and Roost Chicken.
CSAT measures how well a brand's products, services, and overall experience meet customer expectations, impacting loyalty.
Ramen Shifu's overall customer satisfaction (CSAT) is 92%, a slight decrease of 2.1 percentage points year-over-year. Rioja shows the highest CSAT at 99%, while other regions like Aragon, Andalusia, Canary Islands, and Catalonia show lower CSAT scores. The trend indicates a slight decline in customer satisfaction over the observed period.
Average check reveals customer spending habits, reflecting pricing strategy effectiveness and perceived value.
The overall average check for Ramen Shifu is 20 EUR, down by 4.4% year-over-year. Aragon shows the highest average check at 25.6 EUR. The trend indicates a slight fluctuation in average check size over the observed period, with a general decrease compared to the previous year.
Outlet count reflects brand reach and expansion, directly impacting market presence and accessibility.
Ramen Shifu has the most outlets in Catalonia (8), followed by Valencian Community and Community of Madrid (6 each). Andalusia and Canary Islands each have 5 outlets. This distribution highlights the brand's stronger presence in certain regions of Spain compared to others, with room for expansion in areas with fewer outlets.
Competitor analysis identifies key rivals and customer overlap, informing strategic positioning and differentiation efforts.
Ramen Shifu's top competitors, based on cross-visitation, are Burger King (2.72), McDonald's (2.64), Foster's Hollywood, VIPS, and Hamburguesería Goiko (1.76 each). This suggests that customers who visit Ramen Shifu also frequent these fast-food and casual dining establishments.
Traffic workload by hour reveals peak operational times, crucial for staffing and resource allocation efficiency.
Ramen Shifu experiences peak traffic workload between 14:00 and 22:00, with the highest activity around 21:00 (57.90). There is no traffic between 0:00 and 11:00. This information is crucial for optimizing staffing levels and operational efficiency during peak hours.
Understanding consumer segments by gender and generation informs targeted marketing and positioning strategies.
Women have a higher affinity (104) for Ramen Shifu compared to men (97). Gen Y (122) and Gen Z (124) show a higher affinity compared to Gen X (68). This suggests Ramen Shifu is particularly appealing to younger generations and women, whose preferences should be considered in marketing and product development.