Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Protein Bar & Kitchen performance in the United States and how they change over time
See what factors influence Protein Bar & Kitchen performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Protein Bar & Kitchen' competitors in the United States
An analysis of Protein Bar & Kitchen' competitors in the United States
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Protein Bar & Kitchen is in the lower 31% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Protein Bar & Kitchen is in the lower 31% of brands, indicating a below-average market performance. This suggests the brand has a smaller share of customer traffic compared to competitors. Performance peers in the same percentile include Mike’s Superior Deli and Grill, Northern China Eatery (Beltline), Industry Public House, Sadie's of New Mexico, The Monk’s, and World Famous HOTBOYS.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue growth.
Overall CSAT for Protein Bar & Kitchen is 83%, a decrease of 1.2 percentage points year-over-year. Illinois shows 84% CSAT, down 3.9pp, while Utah has 78%, down 3.1pp. This indicates a slight decline in customer satisfaction, particularly in Illinois and Utah, which needs attention to maintain customer loyalty.
Average check reveals how much customers spend per visit, influencing revenue and profitability.
The overall average check for Protein Bar & Kitchen is $14.80, a decrease of 14.9% year-over-year. In Illinois, the average check is $14.90, showing no change. This decrease suggests customers are spending less per visit, which could impact overall revenue if not addressed.
Outlet count indicates brand reach and market presence, affecting accessibility and growth potential.
Protein Bar & Kitchen has 12 outlets in Illinois, 1 in New York, and 1 in Utah. The concentration in Illinois suggests a strong regional presence, while limited outlets in New York and Utah indicate potential for expansion in those markets.
Identifying competitors helps understand market dynamics and refine strategies for competitive advantage.
The top competitors for Protein Bar & Kitchen, based on customer cross-visitation, are Lou Malnati's Pizzeria (9.68%), Portillo's (8.06%), Starbucks (8.06%), Dunkin' (6.45%), and Wendy's (3.23%). This indicates that customers who visit Protein Bar & Kitchen also frequent these establishments, highlighting potential areas for differentiation and competitive strategies.
Traffic workload by hour shows peak times, aiding staffing and resource allocation for optimal service.
Traffic workload for Protein Bar & Kitchen peaks between 11 AM and 1 PM, with the highest workload at 12 PM (63.38%). Traffic starts increasing at 5 AM, peaks around midday, and declines through the evening. This data helps optimize staffing and resource allocation to meet customer demand during peak hours.
Understanding consumer segments enables targeted marketing, improving engagement and ROI.
Women are over-represented (94) among Protein Bar & Kitchen's consumers, while men are over-represented (106). Gen X (106) and Gen Y (115) show high affinity, while Gen Z (77) is under-indexed. This suggests marketing should target Gen X and Y, while strategies to attract Gen Z should be explored.