Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Pardon My Cheesesteak performance in the United States and how they change over time
See what factors influence Pardon My Cheesesteak performance in the United States and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Pardon My Cheesesteak' competitors in the United States
An analysis of Pardon My Cheesesteak' competitors in the United States
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Pardon My Cheesesteak is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals a brand's competitive strength and customer preference within its industry, showing foot traffic share.
Pardon My Cheesesteak's market performance is in the top 1% in the United States, making it a leading brand. This high percentile signifies a strong competitive position and indicates higher customer preference compared to peers like Hibachi Buffet, foosackly's, Chelito's, Wicked Wolf Atlanta, Surfing Crab and SSDockside.
Customer satisfaction (CSAT) reflects customer happiness, directly impacting loyalty, retention, and brand reputation. It identifies areas for service improvement.
Overall customer satisfaction for Pardon My Cheesesteak is 38%, a slight decrease of 0.4pp year-over-year. Satisfaction varies by state: North Carolina (55%) and Virginia (50%) show high satisfaction and growth. Washington (41%) shows a decline. The CSAT score fluctuated from 31.21% in May to 48.76% in June, then decreased to 35.76% in July.
Average check (avgCheck) indicates how much customers spend per visit, directly influencing revenue and profitability. It helps optimize pricing strategies.
The average check for Pardon My Cheesesteak is $28.50, a 5.6% decrease year-over-year. Florida has an average check of $23.80. The average check fluctuated from $22.93 in May to $32.79 in June, then decreased to $30 in July.
Number of outlets indicates brand reach and market presence. A larger footprint often translates to increased brand visibility and accessibility.
Pardon My Cheesesteak has 88 outlets in Florida, 55 in California, 40 in Texas, and 36 in North Carolina. Georgia, Virginia and Ohio each have 24, 22, 22 outlets. Tennessee, Washington, and New York have 21, 19 and 18 outlets. Florida has the highest number of locations.
Identifying main competitors through cross-visitation patterns highlights direct rivals and aids in strategic benchmarking and competitive positioning.
Pardon My Cheesesteak's top competitors based on customer cross-visitation are McDonald's (15.03%), IHOP (11.11%), Burger King (6.54%), Chick-fil-A (6.54%), and Wendy's (5.88%). This indicates that customers who visit Pardon My Cheesesteak also frequently visit these fast-food chains and IHOP.
Traffic workload insights reveal peak hours, enabling efficient staffing and resource allocation to optimize customer experience and minimize wait times.
Pardon My Cheesesteak experiences peak traffic workload between 11:00 AM and 8:00 PM, with the highest workload around noon. Traffic workload is lowest between 1:00 AM and 6:00 AM. There is an increase between 6:00 AM and 11:00 AM.
Understanding consumer segments by gender and generation enables tailored marketing strategies, optimizing engagement and brand resonance with specific groups.
Women have a high affinity (64% indexed, -36.43 delta) and men have an extremely high affinity (134% indexed, 33.61 delta) for Pardon My Cheesesteak. Gen X (104% indexed, 4.25 delta) and Gen Y (107% indexed, 6.99 delta) show average affinity. Gen Z (87% indexed, -12.65 delta) is under-indexed.