Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Olga's Kitchen performance in the United States and how they change over time
See what factors influence Olga's Kitchen performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Olga's Kitchen is in the lower 44% of brands
Sample of brands in the same percentile
An analysis of Olga's Kitchen' competitors in the United States
An analysis of Olga's Kitchen' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Olga's Kitchen's market performance is in the lower 44%, indicating a below average market standing. This suggests that Olga's Kitchen captures less foot traffic compared to its competitors. Performance peers in the same percentile range include Texas Steakhouse, Due'Cucina Italian Restaurant, 7Spice, Main Bird Hot Chicken, Pizza Boli's, and Embarcadero 41.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation, crucial for sustained growth and positive word-of-mouth.
Olga's Kitchen has an overall CSAT of 80%, a decrease of 1.1 percentage points year-over-year. Michigan shows a CSAT of 81%, while Illinois has a significantly lower CSAT of 47%. The overall decrease and the low CSAT in Illinois indicate potential issues needing attention to improve customer experience.
Average check reflects spending per customer, crucial for revenue optimization. Monitoring trends informs pricing and menu strategies for profitability.
The overall average check for Olga's Kitchen is $17.80, a 3% decrease year-over-year. Illinois has an average check of $18.20, while Michigan matches the overall average of $17.80. The decrease suggests a need to analyze spending habits and potentially adjust offerings.
Outlet count indicates brand reach and market presence. Growth reflects expansion strategy, while distribution impacts accessibility and brand visibility.
Olga's Kitchen has 45 outlets. Michigan accounts for 39 outlets, dominating the brand's presence. Ohio has 2 outlets, while Georgia, Wisconsin, Illinois and Massachusetts each have 1. This distribution highlights a strong regional concentration in Michigan.
Identifying top competitors reveals market dynamics and customer preferences, informing strategies to differentiate and capture market share effectively.
Olga's Kitchen's top competitors based on cross-visitation are McDonald's (8.79%), Culver's (8.37%), Taco Bell (7.11%), Applebee's Grill + Bar (5.44%), and Wendy's (5.44%). This indicates that customers who visit Olga's Kitchen also frequently visit these fast-food and casual dining chains.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to optimize customer experience and operational efficiency.
Olga's Kitchen experiences peak traffic between 12:00 PM and 6:00 PM, with the highest workload at 1:00 PM (60.95%). Traffic is significantly lower during early morning hours. This data suggests the need for optimized staffing and resource allocation during peak hours.
Understanding consumer segments enables targeted marketing, tailoring strategies to resonate with specific demographics, maximizing engagement and ROI.
Olga's Kitchen's customer base shows a higher affinity towards women (118%) compared to men (83%). Among generations, Gen X shows the highest affinity (134%), followed by Gen Z (117%), while Gen Y is under-indexed (68%). This suggests marketing should focus on women and Gen X/Z.