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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Midyeci Ahmet performance in the Turkey and how they change over time
See what factors influence Midyeci Ahmet performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Midyeci Ahmet' competitors in the Turkey
An analysis of Midyeci Ahmet' competitors in the Turkey
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Midyeci Ahmet is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's foot traffic share, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Midyeci Ahmet's market performance is in the top 1% in Turkey, a leading position. This indicates a strong competitive standing and high customer preference compared to peers like Lokantası, Anatolian, Çorbacı Yüksel Usta Gökdere, Sarayburnu çay bahçesi, Strada, Layale Shamiye Bosphorus مطعم ليالي شامية البوسفور, all positioned at 99, reflecting similar market dominance.
Customer satisfaction is crucial for loyalty and growth, reflecting service quality and customer experience within Cafe & Restaurants industry.
Midyeci Ahmet's overall customer satisfaction is 38%, a decrease of 6.7 percentage points year-over-year. Marmara Region shows 41% satisfaction, Central Anatolia 32%, Southeastern Anatolia significantly declined to 30%, and Aegean Region is at 25%. Improving satisfaction, especially in declining regions, is crucial for sustained growth and positive brand perception.
Average check reveals customer spending habits, indicating pricing strategy effectiveness and perceived value in Cafe & Restaurants industry.
Midyeci Ahmet's overall average check is 525.9 TRY, a 35.6% increase year-over-year. The Aegean Region has the highest average check at 677.1 TRY, followed by Central Anatolia (575.9 TRY), Marmara Region (510.7 TRY), and Southeastern Anatolia (440.5 TRY). This growth suggests successful pricing or increased order values. Southeastern Anatolia Region is an opportunity to increase the value.
Outlet count indicates brand reach and market presence, reflecting expansion strategy and brand accessibility in Cafe & Restaurants industry.
Midyeci Ahmet has 7 outlets in the Marmara Region, 2 each in the Central Anatolia and Aegean Regions, and 1 in the Southeastern Anatolia Region. The concentration in Marmara suggests a strong regional presence, while expansion into other regions offers growth opportunities. Consider investment in regions that can sustain more outlets.
Competitor analysis identifies key rivals, informing strategic positioning and competitive advantage in Cafe & Restaurants industry.
Midyeci Ahmet's top competitors based on customer cross-visitation are Starbucks (5.98%), Köfteci Yusuf (5.25%), Burger King (3.99%), Hafiz Mustafa 1864 (3.44%), and Kahve Dünyası (3.08%). Understanding these brands' strategies and customer preferences is crucial for maintaining and growing Midyeci Ahmet's market share and customer loyalty.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation within Cafe & Restaurants industry.
Midyeci Ahmet experiences peak traffic between 21:00 and 23:00, with a gradual increase from 10:00. Traffic is minimal between 04:00 and 09:00. Staffing and marketing efforts should be optimized to match these peak hours to maximize customer service and sales.
Understanding consumer segments by Gender and Generation enables targeted marketing, improving engagement and relevance in Cafe & Restaurants industry.
Midyeci Ahmet's customer base shows a high affinity for Women (73) and Men (114), showing a strong preference among all genders. Generation affinity is Gen X (23), Gen Y (104), and Gen Z (247). Gen Z shows a significant affinity, followed by Gen Y. Gen X affinity is under-indexed. Targeted campaigns can improve engagement and brand loyalty.