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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Malabar restaurant performance in the India and how they change over time
See what factors influence Malabar restaurant performance in the India and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Malabar restaurant' competitors in the India
An analysis of Malabar restaurant' competitors in the India
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Malabar restaurant is in the top 1% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Malabar restaurant is a leading brand, ranking in the top 1% within the Cafe & Restaurants industry in India. This high percentile indicates a very strong market position relative to its peers. Performance peers such as K Se Kulcha, FreshMenu, Yaa Mohaideen Biryani Vellore, The Big Grill, Shakti Restaurant, and Hotel Cafe Mysore share a similar position.
Customer satisfaction (CSAT) indicates loyalty. Higher CSAT scores suggest stronger customer relationships and a greater likelihood of repeat business.
Malabar restaurant's overall customer satisfaction (CSAT) is 74%, up by 13.3 percentage points year-over-year, indicating improved customer sentiment. CSAT varies by state: Karnataka leads at 78% (down -0.2pp), followed by Maharashtra at 70% (up 12.8pp) and Kerala at 62% (down -5.1pp). This suggests regional differences in customer experience.
Average check reflects spending per customer. It informs pricing strategies and identifies upselling opportunities for increased revenue per transaction.
The overall average check for Malabar restaurant is 373.9 INR, a decrease of 19.5% year-over-year. Maharashtra shows an average check of 459.4 INR. Karnataka shows 280 INR. The decrease requires attention to factors influencing customer spending.
The number of outlets indicates market reach and brand presence. More outlets can mean greater convenience and brand recognition for customers.
Malabar restaurant has 8 outlets in Karnataka, 3 in Maharashtra, and 1 each in Haryana and Kerala. Karnataka has the highest concentration of outlets. This distribution shows the brand's varying focus across different regions.
Competitor analysis reveals direct rivals and their market strategies, aiding in strategic positioning and competitive advantage.
Malabar restaurant's top competitors based on customer cross-visitation are McDonald's (4.55%), Irani Cafe (4.55%), Natural Ice Cream (3.98%), KFC (2.84%), and Mallu Stories (2.84%). McDonald's and Irani Cafe are the most frequently visited by Malabar's customers.
Traffic workload by hour shows peak and off-peak times, allowing for efficient staffing and resource allocation.
Traffic workload for Malabar restaurant peaks between 18:00 and 22:00, with the highest traffic at 21:00 (65.68%). Traffic is lowest between 1:00 and 5:00. This data allows the restaurant to optimize staffing levels.
Consumer segment analysis by gender and generation enables targeted marketing and tailored customer experiences, maximizing engagement and ROI.
Malabar restaurant's customer base is primarily women (89% affinity). Men are under-indexed (104% affinity). Gen X shows high affinity (152%), while Gen Y is near average (97%), and Gen Z is under-indexed (69%). This data informs marketing strategies targeting high-affinity consumer segments.