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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence La Crêpe Parisienne performance in the Mexico and how they change over time
See what factors influence La Crêpe Parisienne performance in the Mexico and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of La Crêpe Parisienne' competitors in the Mexico
An analysis of La Crêpe Parisienne' competitors in the Mexico
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
La Crêpe Parisienne is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
La Crêpe Parisienne's market performance in Mexico is at the 99th percentile, indicating a leading position in the Cafe & Restaurants industry. The brand outperforms most competitors, reflecting high customer preference. Performance peers at the same percentile: La Condenada | Cantina de autor, RYOGA SUSHI, Dolce Mami Real Pacífico, LA OTILIA, El pino restaurant, Hilo Negro Galerías Coapa.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability of La Crêpe Parisienne.
Overall customer satisfaction for La Crêpe Parisienne is 59%, up 10.1 percentage points year-over-year. Satisfaction varies by state: State of Mexico shows 46% satisfaction with a decrease of 16.7 percentage points, while Jalisco shows 43% with a slight decrease of 0.8 percentage points. This indicates regional differences in customer perception.
Outlet distribution indicates market reach and expansion, reflecting growth and customer accessibility across regions.
La Crêpe Parisienne has 7 outlets in Jalisco, 2 in Aguascalientes, 2 in State of Mexico, 2 in Nuevo León, and 1 each in San Luis Potosí, Guanajuato, Baja California, and Querétaro. Jalisco has the highest outlet concentration.
Understanding competitors highlights market dynamics, informing strategic positioning and differentiation for sustained competitive edge.
Top competitors based on customer cross-visitation are Sushi Roll (8.77%), Cancino (5.26%), Moshi Moshi (5.26%), Starbucks (5.26%), and Little Caesars (3.51%). These brands attract a portion of La Crêpe Parisienne's customer base.
Traffic workload analysis highlights peak operational periods, enabling optimized staffing and resource allocation for efficiency.
Traffic workload peaks between 11:00 AM and 8:00 PM, with the highest workload at 4:00 PM (58.59%). Traffic is minimal between midnight and 6:00 AM. Staffing should be maximized during peak hours.