Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Hot Döner performance in the Turkey and how they change over time
See what factors influence Hot Döner performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Hot Döner' competitors in the Turkey
An analysis of Hot Döner' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Hot Döner is right in the middle
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Hot Döner's market performance is at the 51st percentile in Turkey's Cafe & Restaurants industry, indicating an average market standing. This means Hot Döner captures an average share of customer traffic compared to its competitors. Performance peers in the same percentile range include Dayı Kürek Lahmacun, Köfteci yusuf, Zafer Türk Mutfağı, Saray Köfte Balık, 100 Burger, and Eldorado Burger.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Hot Döner's overall customer satisfaction is 53%, a decrease of 8.1 percentage points year-over-year. Central Anatolia Region shows the highest CSAT at 72%, while Eastern Anatolia Region has the lowest at 25%. The trend from May to July 2025 shows fluctuations, with a peak in May and a dip in June, indicating potential areas for service improvement.
Average check (transaction value) indicates spending per customer, crucial for revenue analysis and pricing strategy optimization.
Hot Döner's overall average check is 298.8 TRY, a 35.8% increase year-over-year. The Mediterranean Region has the highest average check at 370 TRY. The trend from May to July 2025 shows fluctuations, with a peak in June, suggesting potential impacts from promotions or seasonal demand.
Outlet count reflects brand reach and market presence, influencing accessibility and overall revenue potential.
Hot Döner has 39 outlets in the Marmara Region, the highest concentration. Central Anatolia Region has 8 outlets, Eastern Anatolia Region has 6, Mediterranean Region has 5, Black Sea and Aegean Regions each have 4, and Southeastern Anatolia Region has 2. This distribution highlights Marmara as a key market.
Identifying top competitors and cross-visitation patterns helps refine marketing strategies and understand customer preferences.
Hot Döner's top competitors based on cross-visitation are Burger King (6.25%), Köfteci Yusuf (4.86%), Domino's Pizza (3.47%), Komagene (2.78%), and Starbucks (2.78%). This indicates that customers who visit Hot Döner also frequent these brands, suggesting similar target audiences or dining occasions.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to meet customer demand.
Hot Döner experiences peak traffic workload between 16:00 and 21:00, with the highest workload at 17:00 (50.91%). Traffic is lowest between 04:00 and 08:00. This data informs staffing and promotional strategies to optimize service during peak times.
Understanding consumer demographics enables targeted marketing, product development, and personalized customer experiences.
Hot Döner's consumer base shows a higher affinity among women (60%) and men (125%). Gen X (139%) and Gen Y (114%) are overrepresented. This suggests that marketing efforts should consider the preferences and behaviors of these demographic groups.