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Managing Partner, Global Business Development
See what factors influence Dayı Kürek Lahmacun performance in the Turkey and how they change over time
See what factors influence Dayı Kürek Lahmacun performance in the Turkey and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Dayı Kürek Lahmacun' competitors in the Turkey
An analysis of Dayı Kürek Lahmacun' competitors in the Turkey
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Dayı Kürek Lahmacun is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market share reflects brand's competitive strength and customer preference, indicating its standing against industry rivals. Market performance shows traffic share.
Dayı Kürek Lahmacun holds a leading market performance position in Turkey's Cafe & Restaurants industry with a percentile of 99, indicating it's in the top 1%. This high percentile suggests strong competitive strength and high customer preference relative to its peers. Performance peers include Mehmet Usta Cağ Kebap, Gönen Rooftop Ocakbaşı Terrace Restaurant & Roof Bar, Peynir Ekmek Cafe&Kahvaltı, Las Tapas Restaurant, Red Dragon, Şirincem Restaurant & Cafe Pansiyon. All peers in the same range of position.
Customer satisfaction (CSAT) reflects brand perception, impacting loyalty and revenue. Monitoring changes identifies areas for improvement and action.
Dayı Kürek Lahmacun's overall customer satisfaction (CSAT) is 67%, a decrease of 2.1 percentage points year-over-year. Regional CSAT varies significantly: Eastern Anatolia Region shows the highest satisfaction at 94% with a substantial growth of 79.5 percentage points, while Marmara Region has the lowest at 58% with a decrease of 9.4 percentage points. Black Sea Region also shows a decrease (-10.7 percentage points) and Central Anatolia shows a growth of 0.2 percentage points.
Average check reflects spending habits, crucial for revenue forecasting and profitability analysis. Monitoring its changes reveals revenue-driving opportunities.
Dayı Kürek Lahmacun's overall average check is 457.8 TRY, a 36.3% increase year-over-year. Marmara Region has the highest average check at 465.5 TRY, with 0% growth. Black Sea Region's average check is 454.5 TRY with 0% growth, and Central Anatolia Region is at 454.2 TRY, also with 0% growth.
Outlet count reflects brand reach, crucial for expansion strategy and market penetration. It is directly associated with consumer accessibility.
Dayı Kürek Lahmacun has the highest number of outlets in the Central Anatolia Region with 18 locations. The Marmara Region has 8 outlets, the Black Sea Region has 7, and the Eastern Anatolia Region has 3.
Understanding main competitors allows for strategic benchmarking, identifying competitive advantages, and understanding customer preferences.
Dayı Kürek Lahmacun's customers also visit Köfteci Yusuf (10.08% cross-visitation), Starbucks (3.63%), Quick China (2.42%), McDonald's (2.42%), and Burger King (2.42%). Köfteci Yusuf is the most popular competitor among Dayı Kürek Lahmacun's customer base.
Analyzing traffic workload helps optimize staffing, manage resources, and align operations with peak demand, improving service efficiency.
Dayı Kürek Lahmacun experiences peak traffic between 17:00 and 20:00, with the highest workload occurring at 19:00 (66.53%). Traffic is minimal between 0:00 and 9:00. Resources should be allocated accordingly.
Understanding consumer segments by gender and generation enables targeted marketing, aligning products with specific needs, and improving engagement.
Dayı Kürek Lahmacun's customer base shows a high affinity among women (65% affinity) and men (118% affinity). Among generations, there's a high affinity from Gen X (104% affinity) and Gen Y (128% affinity). These segments are over-represented in brand's customer base.