Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Green Mill Restaurant & Bar performance in the United States and how they change over time
See what factors influence Green Mill Restaurant & Bar performance in the United States and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Green Mill Restaurant & Bar' competitors in the United States
An analysis of Green Mill Restaurant & Bar' competitors in the United States
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Green Mill Restaurant & Bar is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand’s share of foot traffic, revealing competitive strength and customer preference in the industry.
Green Mill Restaurant & Bar holds a leading market position with a percentile of 99, placing it in the top 1% of brands. This indicates a strong market presence and high customer preference relative to its peers like Red Leprechaun, Al Bawadi Grill, Lark Brewing Co., Solar Slice Pizza, Mazra and BOTTA Italian Street Food all at 99 percentile.
Customer satisfaction is vital to ensure loyalty, repeat business, and positive brand perception in the competitive restaurant industry.
Green Mill Restaurant & Bar's overall customer satisfaction is 74%, a decrease of 3.3 percentage points year-over-year. In Minnesota, CSAT is 73%, also down by 3.4 percentage points. Focus on improving customer experience is needed to reverse this downward trend.
Average check reflects customer spending per visit, impacting revenue and profitability. Monitoring trends aids pricing and menu optimization.
The overall average check for Green Mill Restaurant & Bar is $27.40, a 5.8% increase year-over-year. In Minnesota, the average check is $27.60 with 0% growth. This indicates increased spending per customer.
Outlet count indicates brand reach and market presence, influencing accessibility and overall revenue potential across regions.
Green Mill Restaurant & Bar has 15 outlets in Minnesota and 1 in Wisconsin. The majority of outlets are located in Minnesota, indicating a strong regional presence within that state.
Competitor analysis reveals brand positioning and market share. Tracking cross-visitation informs strategies to attract and retain customers.
Top competitors for Green Mill Restaurant & Bar are McDonald's and Dairy Queen with cross-visitation of 10.63%, followed by Culver's (10.14%), Starbucks (6.28%), and Hardee's (5.31%). This suggests Green Mill customers also frequent these fast-food and cafe chains.
Understanding traffic workload by hour helps optimize staffing, manage resources, and improve customer service during peak periods.
Green Mill Restaurant & Bar experiences peak traffic between 11 AM and 8 PM, with the highest workload at 6 PM (68.21). Traffic is minimal in early morning hours (12 AM - 6 AM). Staffing should be adjusted to match traffic patterns.
Consumer segment data informs targeted marketing, product development, and service enhancements to better cater to specific demographic groups.
Green Mill Restaurant & Bar’s customer base is heavily skewed towards women, affinity index 88, while men have an affinity index of 112. Gen X segment has an affinity index of 151, Gen Y 54 and Gen Z 137. Gen X and Gen Z are overrepresented, while Gen Y is underrepresented.