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Managing Partner, Global Business Development
See what factors influence George Webb Restaurant performance in the United States and how they change over time
See what factors influence George Webb Restaurant performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of George Webb Restaurant' competitors in the United States
An analysis of George Webb Restaurant' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
George Webb Restaurant is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's foot traffic share, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
George Webb Restaurant is a leading brand with a market performance percentile of 99, placing it in the top 1%. This indicates strong customer preference and competitive advantage. Performance peers in a similar range include Red Crab Seafood & Grill, Blue Fire, Izumi Sushi & Hibachi, Calaveras Cantina, Habaneros Mexican, and Miguel's Cocina, all at the 99th percentile.
Customer satisfaction (CSAT) reflects brand perception and loyalty, directly impacting revenue and long-term sustainability in the Cafe & Restaurants industry.
George Webb Restaurant's overall CSAT is 74%, a 3.2 percentage point decrease year-over-year. In Wisconsin, the CSAT is also 74%, reflecting the brand's customer perception in its primary state of operation. The decreasing trend suggests a need to address customer concerns to improve satisfaction levels.
Average check reflects customer spending per visit, a key driver of revenue growth and indicator of menu pricing effectiveness at George Webb Restaurant.
George Webb Restaurant's overall average check is $17.90, an 8.3% increase year-over-year. The average check in Wisconsin is also $17.90. This increase indicates customers are spending more per visit, likely due to pricing changes or increased order sizes.
Outlet count reflects market reach and expansion strategy, directly influencing brand visibility and accessibility for George Webb Restaurant.
George Webb Restaurant has 18 outlets in Wisconsin. This represents its current physical presence in the market. Without data from other states we cannot determine the growth rate.
Competitor analysis reveals brands vying for the same customers, guiding strategic positioning and differentiation efforts for George Webb Restaurant.
George Webb Restaurant's top competitors based on customer cross-visitation are McDonald's (21.83%), Culver's (13.20%), Wendy's (7.11%), Taco Bell (6.09%), and Texas Roadhouse (5.58%). McDonald's and Culver's have a larger share of George Webb's customers. This insight helps in devising competitive strategies.
Traffic workload analysis shows peak hours, informing staffing, inventory, and marketing strategies for George Webb Restaurant to optimize operations.
George Webb Restaurant experiences peak traffic between 8 AM and 12 PM, with the highest workload around 10 AM (68.24%). Traffic is lowest between 2 AM and 5 AM. This data enables targeted staffing and resource allocation during peak and off-peak hours to enhance customer service and efficiency.
Consumer segments are important to see the most representative groups of consumers for targeted marketing and positioning strategies for George Webb Restaurant.
Women (83) and Gen X (116) show higher affinity. This shows that Woman and GenX consumers are the core demographic for the brand. Gen Z is under-indexed at 71.