Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Flame Broiler performance in the United States and how they change over time
See what factors influence Flame Broiler performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Flame Broiler is in the lower 37% of brands
Sample of brands in the same percentile
An analysis of Flame Broiler' competitors in the United States
An analysis of Flame Broiler' competitors in the United States
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Flame Broiler's market performance is in the lower 37%, indicating a below average market standing. This suggests that Flame Broiler captures less foot traffic compared to its competitors. Performance peers in the same percentile range include The Iberian Pig and Blimpie.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term growth.
Overall customer satisfaction for Flame Broiler is 71%, a decrease of 10.3 percentage points year-over-year. Arizona shows the highest CSAT at 89% with a growth of 38.6 percentage points, while California and Florida show lower CSAT scores and negative growth. The CSAT has decreased from 72.55% to 69.71% between June and August 2025.
Average check reveals spending habits, informing pricing strategies and menu optimization for increased revenue.
The overall average check for Flame Broiler is $16.50, a decrease of 5.4% year-over-year. Florida has the highest average check at $18.80, while Arizona has the lowest at $15.00. The average check decreased from $18.03 to $15.00 between June and August 2025.
Outlet count indicates brand reach and market penetration, crucial for assessing growth and expansion potential.
Flame Broiler has 115 outlets in California, 5 in Florida, 3 in Arizona, and 1 each in North Carolina, Texas and Oklahoma. California accounts for the vast majority of Flame Broiler's locations.
Identifying competitors helps refine strategies, understand market dynamics, and capture untapped customer segments.
The top competitors for Flame Broiler, based on cross-visitation, are McDonald's (13.79%), Starbucks (10.92%), Panda Express (10.34%), In-N-Out Burger (9.77%), and Jack in the Box (6.90%). This indicates that customers who visit Flame Broiler also frequently visit these fast-food chains.
Traffic workload analysis optimizes staffing, resource allocation, and marketing efforts during peak hours.
Flame Broiler experiences peak traffic between 10 AM and 7 PM, with the highest workload around 12 PM (62.81%). Traffic is minimal during the early morning hours (12 AM to 7 AM). This data suggests optimal staffing and promotional strategies should focus on the late morning and afternoon periods.
Understanding consumer segments enables targeted marketing, personalized experiences, and improved customer engagement.
Women are over-represented in Flame Broiler's customer base (affinity index of 74), while men are significantly over-represented (affinity index of 124). Gen Y is over-represented (affinity index of 128), while Gen X (affinity index of 86) and Gen Z (affinity index of 31) are under-represented.