Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Frituur performance in the Belgium and how they change over time
See what factors influence Frituur performance in the Belgium and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Frituur' competitors in the Belgium
An analysis of Frituur' competitors in the Belgium
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Frituur is in the lower 41% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Frituur's market performance is in the lower 41%, indicating a below average market standing. This means that Frituur captures less foot traffic compared to its competitors in Belgium's Cafe & Restaurants industry. Performance peers in the same percentile range include Brasserie le Pré salé, East@West_Restaurant Libanais Bruxelles, My Sweet Liège, Grimbergen Cafe, Neuhaus Chocolates, and Waffle Factory.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation. Monitoring CSAT helps identify areas for service improvement.
Frituur's overall customer satisfaction is 63%, a decrease of 19.1 percentage points year-over-year, indicating a significant decline in customer happiness. In Flanders, CSAT is 82%, with a decrease of 10.6 percentage points. This suggests a need to investigate and address factors impacting customer experience to improve satisfaction levels.
Average check reveals spending per customer, crucial for revenue analysis. Tracking changes helps optimize pricing and promotions for profitability.
Frituur's overall average check is 16.7 EUR, a 27.1% increase year-over-year, suggesting customers are spending more per visit. In Flanders, the average check is 11.5 EUR with no growth. This indicates a positive trend in overall revenue per customer, but regional differences warrant further investigation.
Outlet count indicates brand reach and market presence. Changes reflect expansion or contraction, impacting market share and accessibility.
Frituur has 36 outlets in Flanders. This indicates the brand's physical presence and accessibility within the region. Without historical data, it's difficult to assess growth, but the current number provides a baseline for future expansion efforts.
Identifying competitors reveals market dynamics and customer preferences. Cross-visitation analysis informs strategies to attract and retain customers.
Frituur's top competitors based on customer cross-visitation are McDonald's (6.56%), Quick (4.92%), Burger King (3.28%), Lunch Garden (3.28%), and ‘t Bolleke (3.28%). This indicates that customers who visit Frituur also frequent these fast-food chains, suggesting a competitive overlap in customer base.
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours ensures efficient service and customer satisfaction.
Frituur experiences peak traffic workload between 17:00 and 20:00, with the highest workload at 18:00 (52.26%). Traffic is minimal between 0:00 and 10:00. This data suggests optimal staffing during evening hours to manage customer flow effectively.
Consumer segment analysis informs targeted marketing. Understanding gender and generational preferences enhances messaging and product development.
Frituur's customer base shows a high affinity for women (69%), indicating they are overrepresented compared to the average consumer. Men are also overrepresented (124%). Gen X (143%) shows high affinity, while Gen Y (71%) and Gen Z (48%) are underrepresented, suggesting targeted marketing adjustments may be beneficial.