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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Frituur performance in the Belgium and how they change over time
See what factors influence Frituur performance in the Belgium and how they change over time
Available by subscription
Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Frituur' competitors in the Belgium
An analysis of Frituur' competitors in the Belgium
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Frituur is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, competitive strength, and customer preference in the industry.
Frituur holds a leading market position in Belgium's Cafe & Restaurants industry with a 99th percentile rank. This indicates a very strong competitive standing. Performance peers include Neuhaus Chocolates, Amunì, LE BELLEVUE RESTAURANT - BRASSERIE, Jilles Beer, Les Trappistes, and Le Panorama, all positioned within a similar high-performance bracket.
CSAT reflects customer happiness, directly impacting loyalty, repurchase rates and brand advocacy. Declining CSAT indicates potential service or product issues.
Frituur's overall customer satisfaction (CSAT) is 63%, a significant decrease of 19.3 percentage points year-over-year. In Flanders, CSAT is 83%, also showing a decrease of 10.7 percentage points. These declines signal a potential need to address customer concerns to improve satisfaction and loyalty.
Average check is a key revenue indicator, reflecting customer spending per visit. Increases suggest successful upselling or price adjustments.
Frituur's overall average check is 16.7 EUR, a 27.1% increase year-over-year. In Flanders, the average check is 12.2 EUR. The overall increase indicates higher customer spending, potentially from successful upselling strategies or price adjustments.
Outlet count indicates brand reach and expansion. Growth reflects investment and market penetration, signaling increased brand presence.
Frituur has 21 outlets in Flanders. This represents the current operational footprint, indicating focused operations within the region. Further analysis would clarify if the number of outlets changed over the period.
Knowing key competitors and customer overlap helps refine targeting, identify threats, and capitalize on market opportunities effectively.
Frituur's top competitors include McDonald's (6.56% cross-visitation), Quick (4.92%), Burger King (3.28%), Frituur Bij Sint-Jacobs SYMPA (3.28%), and Lunch Garden (3.28%). These brands attract a portion of Frituur's customer base, suggesting a need to monitor their strategies.
Traffic workload analysis highlights peak hours, informing staffing, inventory, and promotional strategies for optimized service delivery.
Frituur experiences peak traffic between 17:00 and 21:00, with the highest workload at 18:00 (52.36%). Traffic is minimal during early morning hours. Resource allocation should align with these peak demand times to ensure efficient operations.
Understanding consumer segments by Gender and Generation informs targeted marketing, tailoring messaging and offers to specific groups.
Frituur's customer base has a higher affinity towards men (index 125) and Gen X (index 143), indicating these groups are overrepresented. Women (index 63), Gen Y (index 71), and Gen Z (index 48) are underrepresented relative to the average consumer.