Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Es Teler performance in the Indonesia and how they change over time
See what factors influence Es Teler performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Es Teler' competitors in the Indonesia
An analysis of Es Teler' competitors in the Indonesia
Search among the top 10,053 café & restaurant brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·May – Jul 25
Es Teler is in the top 1% of brands
Sample of brands in the same percentile
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, competitive strength, and customer preference in the industry.
Es Teler, with a market performance percentile of 99 in Indonesia's Cafe & Restaurants industry, is a leading brand, indicating a strong competitive position. Peers within the same range include Mie Gacoan Bekasi - Golden City, Penyetan Cok ROYAL PLAZA, Monggo Mampir (Kostel & Cafe) Cafe Tanjung Duren | Cafe Rooftop, Mie Gacoan Alauddin, Mie Gacoan Karawang, and Mie Gacoan Condet Jakarta Timur.
Customer satisfaction reflects brand perception and loyalty, directly impacting sales, retention, and overall business health.
Es Teler's overall customer satisfaction is 73%, a 5.6 percentage point decrease year-over-year. Kalimantan shows the highest CSAT (86%), while Sumatra is the only region showing an increase. Sulawesi has the lowest CSAT (67%) with the largest decrease.
Average check reveals spending habits and revenue potential, guiding menu optimization and pricing strategies for increased profitability.
Es Teler's overall average check is 37.7K IDR, a 10.9% increase year-over-year. Lesser Sunda Islands has the highest average check (64.1K IDR), while Kalimantan has the lowest (11.6K IDR). All regions except Lesser Sunda Islands and Sumatra has no growth value provided.
Outlet count shows brand reach and market presence, driving accessibility and shaping customer awareness and convenience.
Es Teler has 973 outlets in Java, the highest number compared to other regions. Sulawesi has 213, Sumatra has 154, Kalimantan has 94, Lesser Sunda Islands has 64, Western New Guinea has 5, and Maluku has 2 outlets.
Competitor analysis identifies market rivals and shared customers, informing strategies to gain market share and enhance customer loyalty.
Es Teler's top competitors based on cross-visitation are KFC (4.24%), Starbucks (3.03%), Es Teler DU 21 Cab Banjaran (2.91%), Burger King (2.66%), and Es Teler DU 21 Cimahi (2.66%), indicating shared customer preferences among these brands.
Traffic workload analysis identifies peak hours, allowing for optimal staffing and resource allocation to improve customer experience.
Es Teler experiences peak traffic workload between 11 AM and 7 PM, with the highest activity at 4 PM (48.62%-48.73%). Traffic is lowest between 4 AM and 6 AM, suggesting minimal activity during these hours.
Understanding consumer segments enables tailored marketing, improving engagement and relevance to drive targeted growth and brand affinity.
Es Teler shows high affinity with women (94%) and an affinity above average of men (105%). Gen X (127%) shows the highest affinity, followed by Gen Y (101%). Gen Z has an affinity index of 87, indicating they are underrepresented.